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Pineapple muffins https://www.metro.ca/userfiles/image/recipes/muffins-ananas-3547.jpg PT10M PT20M PT30M
Preheat oven at 200°C (400°F)Mix the first 7 ingredients with a mixer by adding them one by one in the order indicated.In another bowl, mix the flours and baking powder together.Add this mixture to the first mixture and stir lightly until it is homogeneous.Fill a lightly greased pan for 12 muffins.Bake in the oven for approx. 15-20 minutes.Serve warm with a touch of Nuvel margarine
12
3 16 5 1
1 eggs 1/4 cup (60 mL) non hydrogenated margarine 1/3 cup (80 mL) honey or fruit purée 1 x 19 oz (1 x 540 mL) can pineapple pieces with juice 1/4 tsp. (1 mL) ground nutmeg 1/2 tsp. (2 mL) Salt 1/4 cup (60 mL) 2% milk 1 3/4 cup (440 mL) whole wheat flour 1/4 cup (60 mL) oat flour 1 Tbsp. (15 mL) baking powder
Pineapple muffins

Pineapple muffins

Rate this recipe
16 Votes
12
muffins
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    eggs
  • 1/4 cup
    (60 mL)
    non hydrogenated margarine
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    LACTANTIA SOFT MARGARINE

    LACTANTIA SOFT MARGARINE

    $3.49 ea.

    427 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    honey or fruit purée
  • 1 x 19 oz
    (1 x 540 mL)
    can pineapple pieces with juice
  • 1/4 tsp.
    (1 mL)
    ground nutmeg
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 cup
    (60 mL)
    2% milk
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    NATREL LACTOSE FREE OR ORGANIC MILK

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    2 for $10.00

    2 L SELECTED VARIETIES OR 5.49 EA.


    YOP DRINKABLE YOGOURT

    YOP DRINKABLE YOGOURT

    $0.99 ea.

    200 ml SILK YOGOURT 150 g FAIRLIFE MILK 240 ml or CLIF BAR 68 g SELECTED VARIETIES


    SAVE $1.98 ON 2
    IÖGO OR RIVIERA YOGOURT

    IÖGO OR RIVIERA YOGOURT

    2 for $10.00

    12 - 16 X 100 g, 650 - 750 g SELECTED VARIETIES, OR 5.49 EA.


    NATREL FINE FILTERED MILK

    NATREL FINE FILTERED MILK

    $6.49 ea.

    4 L SELECTED VARIETIES (HOMO: $7.49)


  • 1 3/4 cup
    (440 mL)
    whole wheat flour
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    BOB'S RED MILL ALL-PURPOSE FLOUR

    BOB'S RED MILL ALL-PURPOSE FLOUR

    $6.99 ea.

    2.27 kg


    5 BONUS Reward Miles when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    AMY'S ORGANIC SOUP

    AMY'S ORGANIC SOUP

    $3.49 ea.

    398 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    oat flour
    You might like:

    Flyer Deals  (3)
    BOB'S RED MILL ALL-PURPOSE FLOUR

    BOB'S RED MILL ALL-PURPOSE FLOUR

    $6.99 ea.

    2.27 kg


    5 BONUS Reward Miles when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    AMY'S ORGANIC SOUP

    AMY'S ORGANIC SOUP

    $3.49 ea.

    398 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    baking powder
Imprimer ma sélection

Preparation

Preheat oven at 200°C (400°F)

Mix the first 7 ingredients with a mixer by adding them one by one in the order indicated.

In another bowl, mix the flours and baking powder together.

Add this mixture to the first mixture and stir lightly until it is homogeneous.

Fill a lightly greased pan for 12 muffins.

Bake in the oven for approx. 15-20 minutes.

Serve warm with a touch of Nuvel margarine

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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