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Bison Tartare on Beer Crostini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-bison-7154.jpg
PT15M
PT15M
PT45M
Preheat oven to 350°F (180°C).
Using a brush, dampen baguette with beer. Heat in the oven for 4 to 5 minutes and then freeze some 15 minutes.Cut semi-frozen baguette into thin slices to make crostini. Transfer to a baking sheet and bake 8 minutes. Set aside.Finely dice bison or beef flank steak.
In a bowl, combine mayonnaise, capers, garlic, shallots and Espelette pepper.Stir in diced meat and season to taste.
Spoon tartare onto crostini and garnish with chopped chives or parsley.
8
Molson
5
4
5
5
1 baguette bread
3 1/2 c. à soupe (52 ml) Molson 67
5 oz (150 g) bison
2 3/4 c. à soupe (42 mL) mayonnaise
1 tsp. (5 mL) capers minced
1 Tbsp. (15 mL) garlic minced
1 tsp. (5 mL) shallot finely diced
1 pinch of Espelette pepper
Fresh parsley, chopped or chives
salt & pepper to taste
Bison Tartare on Beer Crostini
8
servings
0:15
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
1 baguette bread
-
3 1/2 c. à soupe
(52 ml)Molson 67You might like:
![]()
Flyer Deals
(2)
PARTAKE NON-ALCOHOLIC BEER
$7.99 ea.
4 X 355 ml SELECTED VARIETIES
PARTAKE NON-ALCOHOLIC BEER
$7.99 ea.
4 X 355 ml SELECTED VARIETIES
-
5 oz
(150 g)bison
-
2 3/4 c. à soupe
(42 mL)mayonnaiseYou might like:
![]()
Flyer Deals
(2)
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
-
1 tsp.
(5 mL)capers mincedYou might like:
![]()
Flyer Deals
(2)
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
-
1 Tbsp.
(15 mL)garlic mincedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1 tsp.
(5 mL)shallot finely diced
-
1
pinch of Espelette pepper
-
Fresh parsley, chopped or chives
-
salt & pepper to taste
Preparation
Preheat oven to 350°F (180°C). Using a brush, dampen baguette with beer. Heat in the oven for 4 to 5 minutes and then freeze some 15 minutes.
Cut semi-frozen baguette into thin slices to make crostini. Transfer to a baking sheet and bake 8 minutes. Set aside.
Finely dice bison or beef flank steak. In a bowl, combine mayonnaise, capers, garlic, shallots and Espelette pepper.
Stir in diced meat and season to taste. Spoon tartare onto crostini and garnish with chopped chives or parsley.
Source :
Molson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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