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Mexican style bison sandwiches https://www.metro.ca/userfiles/image/recipes/Tortillas-viande-bison-garnies-poivrons-mangue-4253.jpg PT15M PT02M PT17M
Mix the yogurt with the pepper, honey and oregano. Season with Worcestershire, Tabasco and sea salt. Set aside. Brown the onion in 45 mL of oil. Add the peppers and let cook over medium heat for 2 minutes. Fold in the avocado and mango, sauté quickly without overcooking. Set aside. Cook the bison in the rest of the oil over high heat for 30 seconds each side. To fill tortillas, brush the centre with the yogurt sauce. Place the bison on the centre of the tortillas. Cover with the mixture of fruits and vegetables. Sprinkle with cheese and top with a few leaves of lettuce. Roll the sandwiches and serve.
4
sauce: 1/2 cup (125 mL) plain firm yogurt 2 tsp. (10 mL) ground black pepper 2 tsp. (10 mL) honey 1 Tbsp. (15 mL) fresh oregano, chopped 1/2 tsp. Worcestershire sauce Tabasco sauce to taste sea salt to taste Garnish 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) red onion, sliced 1/4 cup (60 mL) green pepper, sliced 1/4 cup (60 mL) red pepper, sliced 1 avocado, sliced 1 mango, sliced 3 X 7 oz (3 X 200 g) chinese fondue bison 8 soft tortillas 1/4 cup (60 mL) monterey jack cheese, grated spring lettuce mixture to taste
Mexican style bison sandwiches

Mexican style bison sandwiches

Rate this recipe
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4
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sauce:
  • 1/2 cup
    (125 mL)
    plain firm yogurt
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    ACTIVIA OR OÏKOS YOGURT

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    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

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    2 for $9.00

    1.75 L SELECTED VARIETIES OR 4.99 EA.

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    $5.99 ea.

    SELECTED VARIETIES

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

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    2 for $5.00

    650 g or 8 X 60 g, SELECTED VARIETIES OR 2.99 EA.

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    ASTRO YOGURT 12 X 100 g, 500 g BLACK DIAMOND CHEESE SLICES 450 g CHEESTRINGS 168 g or BEATRICE CHOCOLATE MILK 3 L

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    $3.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

  • 2 tsp.
    (10 mL)
    ground black pepper
  • 2 tsp.
    (10 mL)
    honey
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    375 g

  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped
  • 1/2 tsp.
    Worcestershire sauce

  • Tabasco sauce to taste

  • sea salt to taste
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    SELECTED SIZES SELECTED VARIETIES


  • Garnish
  • 1/4 cup
    (60 mL)
    olive oil
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    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 1/4 cup
    (60 mL)
    red onion, sliced
  • 1/4 cup
    (60 mL)
    green pepper, sliced
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    PRODUCT OF MEXICO 6.59/kg

  • 1/4 cup
    (60 mL)
    red pepper, sliced
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  • 1
    avocado, sliced
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    SELECTED SIZES SELECTED VARIETIES

  • 1
    mango, sliced
  • 3 X 7 oz
    (3 X 200 g)
    chinese fondue bison
  • 8
    soft tortillas
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  • 1/4 cup
    (60 mL)
    monterey jack cheese, grated
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    150 g

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    AU PRINTEMPS GOURMET CHEESE COMPLEMENT

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    160 g SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES

    CASTELLO TRADITIONAL BLUE CHEESE

    CASTELLO TRADITIONAL BLUE CHEESE

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    DELI CUT, 2.86/100 g

    KRAFT CHEESE SNACKS

    KRAFT CHEESE SNACKS

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    168 g SELECTED VARIETIES

    SAVE $2.00
    GALBANI MOZARELLA

    GALBANI MOZARELLA

    $5.99 ea.

    500 g, SELECTED VARIETIES


  • spring lettuce mixture to taste
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    RADICCHIO OR TREVISO RADICCHIO

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    PRODUCT OF U.S.A. 8.80/kg

    ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A.

Imprimer ma sélection

Preparation

Mix the yogurt with the pepper, honey and oregano. Season with Worcestershire, Tabasco and sea salt. Set aside.

Brown the onion in 45 mL of oil. Add the peppers and let cook over medium heat for 2 minutes. Fold in the avocado and mango, sauté quickly without overcooking. Set aside.

Cook the bison in the rest of the oil over high heat for 30 seconds each side.

To fill tortillas, brush the centre with the yogurt sauce. Place the bison on the centre of the tortillas. Cover with the mixture of fruits and vegetables. Sprinkle with cheese and top with a few leaves of lettuce. Roll the sandwiches and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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