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Mexican style bison sandwiches https://www.metro.ca/userfiles/image/recipes/Tortillas-viande-bison-garnies-poivrons-mangue-4253.jpg PT15M PT02M PT17M
Mix the yogurt with the pepper, honey and oregano. Season with Worcestershire, Tabasco and sea salt. Set aside. Brown the onion in 45 mL of oil. Add the peppers and let cook over medium heat for 2 minutes. Fold in the avocado and mango, sauté quickly without overcooking. Set aside. Cook the bison in the rest of the oil over high heat for 30 seconds each side. To fill tortillas, brush the centre with the yogurt sauce. Place the bison on the centre of the tortillas. Cover with the mixture of fruits and vegetables. Sprinkle with cheese and top with a few leaves of lettuce. Roll the sandwiches and serve.
4
sauce: 1/2 cup (125 mL) plain firm yogurt 2 tsp. (10 mL) ground black pepper 2 tsp. (10 mL) honey 1 Tbsp. (15 mL) fresh oregano, chopped 1/2 tsp. Worcestershire sauce Tabasco sauce to taste sea salt to taste Garnish 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) red onion, sliced 1/4 cup (60 mL) green pepper, sliced 1/4 cup (60 mL) red pepper, sliced 1 avocado, sliced 1 mango, sliced 3 X 7 oz (3 X 200 g) chinese fondue bison 8 soft tortillas 1/4 cup (60 mL) monterey jack cheese, grated spring lettuce mixture to taste
Mexican style bison sandwiches

Mexican style bison sandwiches

Rate this recipe
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4
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sauce:
  • 1/2 cup
    (125 mL)
    plain firm yogurt
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    OLYMPIC ORGANIC OR KREMA YOGURT

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    $3.99 ea.

    650 g, SELECTED VARIETIES

    DANONE ACTIVIA YOGURT 12 X 100 g YOPLAIT SOURCE YOGURT 16 X 90 - 100 g

    DANONE ACTIVIA YOGURT 12 X 100 g YOPLAIT SOURCE YOGURT 16 X 90 - 100 g

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    SELECTED VARIETIES

    ORGANIC MEADOW OR GREEK GODS YOGURT

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    $3.99 ea.

    500 - 750 g SELECTED VARIETIES

    ASTRO YOGOURT

    ASTRO YOGOURT

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    YOP OR IÖGO NOMAD DRINKABLE YOGURT

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    200 ml, SELECTED VARIETIES

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    IRRESISTIBLES GREEK YOGURT

    $2.79 ea.

    4 X 100 g SELECTED VARIETIES

    SAVE UP TO $4.98 ON 3
    LIBERTÉ MÉDITERRANÉE OR GREEK YOGURT 2 X 130 - 150 g, 4 X 100 g, 500 g or YOP DRINKABLE YOGURT 1 L

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    SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    ground black pepper
  • 2 tsp.
    (10 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped
  • 1/2 tsp.
    Worcestershire sauce

  • Tabasco sauce to taste

  • sea salt to taste

  • Garnish
  • 1/4 cup
    (60 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    red onion, sliced
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    CARROTS OR YELLOW ONIONS

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    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/4 cup
    (60 mL)
    green pepper, sliced
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  • 1/4 cup
    (60 mL)
    red pepper, sliced
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1
    avocado, sliced
  • 1
    mango, sliced
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    RED MANGOES

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    3 for $5.00

    PRODUCT OF BRAZIL

  • 3 X 7 oz
    (3 X 200 g)
    chinese fondue bison
  • 8
    soft tortillas
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    10 BONUS Reward Miles when you buy 2
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  • 1/4 cup
    (60 mL)
    monterey jack cheese, grated
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    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

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    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

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    190 g SELECTED VARIETIES


  • spring lettuce mixture to taste
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    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    $3.99 ea.

    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

Imprimer ma sélection

Preparation

Mix the yogurt with the pepper, honey and oregano. Season with Worcestershire, Tabasco and sea salt. Set aside.

Brown the onion in 45 mL of oil. Add the peppers and let cook over medium heat for 2 minutes. Fold in the avocado and mango, sauté quickly without overcooking. Set aside.

Cook the bison in the rest of the oil over high heat for 30 seconds each side.

To fill tortillas, brush the centre with the yogurt sauce. Place the bison on the centre of the tortillas. Cover with the mixture of fruits and vegetables. Sprinkle with cheese and top with a few leaves of lettuce. Roll the sandwiches and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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