Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Bison tartare with citrus fruits
2020-05-04
https://www.metro.ca/userfiles/image/recipes/tartare-de-bison-aux-agrumes-11249.jpg
PT05M
PT00M
PT35M
Cut the onions.Cut the bison fillet into small dice.Book it in a bowl.Add olive oil and onions.Chop the capers and add them to the bison.Add 1 tsp of citrus marmalade and lemon juice.Add salt and pepper then mix well.Add 1. Tsp of marmalade on top for a little more flavor.Source: Metro
4
Metro
0
0
0
0
1/2 lb (200 g) bison filet
1 Dora citrus marmalade
1 1/2 oz (5 g) capers
.35 oz (10 g) onion
1/5 cup (50 ml) olive oil
.17 oz (5 g) camelina seeds
Bison tartare with citrus fruits
4
Main course
0:05
Preparation
0:00
COOKING
0:35
TOTAL TIME
Ingredients
-
1/2 lb
(200 g)bison filet
-
1
Dora citrus marmalade
-
1 1/2 oz
(5 g)capersYou might like:
![]()
Flyer Deals
(3)
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
-
.35 oz
(10 g)onionYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
1/5 cup
(50 ml)olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
.17 oz
(5 g)camelina seeds
Preparation
Cut the onions.
Cut the bison fillet into small dice.
Book it in a bowl.
Add olive oil and onions.
Chop the capers and add them to the bison.
Add 1 tsp of citrus marmalade and lemon juice.
Add salt and pepper then mix well.
Add 1. Tsp of marmalade on top for a little more flavor.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.