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Bison tartare with citrus fruits https://www.metro.ca/userfiles/image/recipes/tartare-de-bison-aux-agrumes-11249.jpg PT05M PT00M PT35M
Cut the onions.Cut the bison fillet into small dice.Book it in a bowl.Add olive oil and onions.Chop the capers and add them to the bison.Add 1 tsp of citrus marmalade and lemon juice.Add salt and pepper then mix well.Add 1. Tsp of marmalade on top for a little more flavor.Source: Metro
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1/2 lb (200 g) bison filet 1 Dora citrus marmalade 1 1/2 oz (5 g) capers .35 oz (10 g) onion 1/5 cup (50 ml) olive oil .17 oz (5 g) camelina seeds
Bison tartare with citrus fruits

Bison tartare with citrus fruits

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4
Main course
0:05
Preparation
0:00
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (200 g)
    bison filet
  • 1
    Dora citrus marmalade
  • 1 1/2 oz
    (5 g)
    capers
  • .35 oz
    (10 g)
    onion
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  • 1/5 cup
    (50 ml)
    olive oil
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  • .17 oz
    (5 g)
    camelina seeds
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Imprimer ma sélection

Preparation

Cut the onions.

Cut the bison fillet into small dice.

Book it in a bowl.

Add olive oil and onions.

Chop the capers and add them to the bison.

Add 1 tsp of citrus marmalade and lemon juice.

Add salt and pepper then mix well.

Add 1. Tsp of marmalade on top for a little more flavor.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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