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Pork Tournedos with Angela Sauce https://www.metro.ca/userfiles/image/recipes/Tournedos-porc-sauce-Angela-482.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. In a pan, combine all sauce ingredients. Bring sauce to a boil, remove from heat and set aside. Brush tournedos with sauce as needed. Grill tournedos about 5 minutes on each side, to taste. Baste tournedos during cooking. Pour remaining sauce on each plate and top with tournedos.
4
4 x 4 to 5 oz (4 x 120 to 150 g) pork tournedos 3/4 in. (2 cm) thick each
Pork Tournedos with Angela Sauce

Pork Tournedos with Angela Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    pork tournedos 3/4 in. (2 cm) thick each
  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    red onions, chopped
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    hot red pepper, chopped
  • 1/4 cup
    (60 mL)
    cider vinegar
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    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

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    500 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chili sauce
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    maple jelly or syrup
  • 1/2 cup
    (125 mL)
    mayonnaise
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a pan, combine all sauce ingredients.

Bring sauce to a boil, remove from heat and set aside.

Brush tournedos with sauce as needed.

Grill tournedos about 5 minutes on each side, to taste.

Baste tournedos during cooking.

Pour remaining sauce on each plate and top with tournedos.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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