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Black Forest Pie https://www.metro.ca/userfiles/image/recipes/tarte-foret-noire-7379.jpg PT20M PT40M PT1H00M
Preheat oven to 350°F (180°C).Combine sugar, cocoa and flour in a medium saucepan.Add milk and butter.Bring to a boil stirring constantly.Remove from heat.Stir a small amount of the hot filling into the beaten eggs.Return all of the egg mixture back to the saucepan, whisking constantly to incorporate.Fold in half of the cherry pie filling and the chocolate chips.Pour filling into the pie shell and bake for 35-40 minutes or until set.Cool and refrigerate for at least one hour.Spoon whipped topping over pie then artfully arrange the remaining cherry pie filling on top.
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1 Tenderflake frozen deep dish pie shell, defrosted 3/4 cup (150 mL) sugar 1/3 cup (80 ml) unsweetened cocoa powder 2 Tbsp. (30 mL) flour 1/3 cup (80 mL) milk 1/4 cup (60 mL) butter 2 egg, lightly beaten 540 mL cherry pie filling, divided 1/4 cup (60 mL) mini chocolate chips 1 cup (250 mL) prepared Nutriwhip dessert topping
Black Forest Pie

Black Forest Pie

Rate this recipe
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8
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Tenderflake frozen deep dish pie shell, defrosted
  • 3/4 cup
    (150 mL)
    sugar
  • 1/3 cup
    (80 ml)
    unsweetened cocoa powder
  • 2 Tbsp.
    (30 mL)
    flour
  • 1/3 cup
    (80 mL)
    milk
  • 1/4 cup
    (60 mL)
    butter
  • 2
    egg, lightly beaten
  • 540 mL
    cherry pie filling, divided
  • 1/4 cup
    (60 mL)
    mini chocolate chips
  • 1 cup
    (250 mL)
    prepared Nutriwhip dessert topping
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Combine sugar, cocoa and flour in a medium saucepan.

Add milk and butter.

Bring to a boil stirring constantly.

Remove from heat.

Stir a small amount of the hot filling into the beaten eggs.

Return all of the egg mixture back to the saucepan, whisking constantly to incorporate.

Fold in half of the cherry pie filling and the chocolate chips.

Pour filling into the pie shell and bake for 35-40 minutes or until set.

Cool and refrigerate for at least one hour.

Spoon whipped topping over pie then artfully arrange the remaining cherry pie filling on top.

Source : Tenderflake

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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