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Tuna and Black Olive Rotini https://www.metro.ca/userfiles/image/recipes/Rotini-thon-olives-noires-3396.jpg PT10M PT15M PT25M
Open the tin of tuna and drain the contents well.Put the tuna in a bowl. Add the mayonnaise and pesto. Mix well.Blend in the pasta and olives. Stir well until tuna is mixed thoroughly with the rotini.
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170 g light tuna in water 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) pesto 2 cups (500 mL) cooked rotini 3 Tbsp. (45 mL) sliced black olives
Tuna and Black Olive Rotini

Tuna and Black Olive Rotini

Rate this recipe
3 Votes
  • Lactose-free
1
serving
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 170 g
    light tuna in water
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    pesto
  • 2 cups
    (500 mL)
    cooked rotini
  • 3 Tbsp.
    (45 mL)
    sliced black olives
Imprimer ma sélection

Preparation

Open the tin of tuna and drain the contents well.

Put the tuna in a bowl. Add the mayonnaise and pesto. Mix well.

Blend in the pasta and olives. Stir well until tuna is mixed thoroughly with the rotini.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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