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Tuna and Black Olive Rotini https://www.metro.ca/userfiles/image/recipes/Rotini-thon-olives-noires-3396.jpg PT10M PT15M PT25M
Open the tin of tuna and drain the contents well. Put the tuna in a bowl. Add the mayonnaise and pesto. Mix well. Blend in the pasta and olives. Stir well until tuna is mixed thoroughly with the rotini.
1
170 g light tuna in water 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) pesto 2 cups (500 mL) cooked rotini 3 Tbsp. (45 mL) sliced black olives
Tuna and Black Olive Rotini

Tuna and Black Olive Rotini

Rate this recipe
3 Votes
  • Lactose-free
1
serving
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 170 g
    light tuna in water
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    pesto
  • 2 cups
    (500 mL)
    cooked rotini
  • 3 Tbsp.
    (45 mL)
    sliced black olives
Imprimer ma sélection

Preparation

Open the tin of tuna and drain the contents well.

Put the tuna in a bowl. Add the mayonnaise and pesto. Mix well.

Blend in the pasta and olives. Stir well until tuna is mixed thoroughly with the rotini.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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