CUT FROM CANADA AAA GRADES 24.23/kg
PRODUCT OF U.S.A. 3.28/kg
454 g PRODUCT OF MEXICO, NO. 1 GRADE
2 for $7.00
500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.
In a casserole, brown meat on all sides in hot oil.
Remove and reserve meat.
In the same casserole, brown leeks, garlic and orange zest.
Add honey, celery, carrots, parsnips and white wine. Reduce for 5 min. Add remaining ingredients, including roast.
Cover and simmer about 2 hours or until meat is cooked through.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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