Preheat the oven to 350°F/180°C.
Make small incisions in the roast and insert the garlic slivers.
Heat the oil on medium heat in a roaster.
Brown the roast on all sides on a high heat. Remove and set aside.
In the same roaster, brown the vegetables on a medium heat for 2 minutes. Add the flour.
Cook until brown.
Add the hot bouillon. Stir in the wine, the tomato paste and the seasonings.
Put the beef back in the roaster, cover and cook in the oven.
When the roast is half-cooked, insert the meat thermometer until you obtain the desired medium cooking temperature of 70°C (160°F).
After cooking, wrap the roast in aluminum foil and let it sit 10 to 15 minutes. Slice and serve with the sauce and vegetables.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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