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Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing https://www.metro.ca/userfiles/image/recipes/salade-radicchio-champignons-ciboulette-bleubry-yogourt-4182.jpg PT30M PT00M PT30M
Dressing:Mash Bleubry cheese in a bowl with a fork.Blend in vinegar, cream and yogurt. Blend in lemon juice, nutmeg, salt, pepper and chopped chives.Separate, wash and dry radicchio leaves. Place in a salad bowl with mushrooms, season with salt and pepper.Pour dressing over salad and toss gently.Place on 4 plates, cut chives into 1 cm (1/2") lengths and sprinkle over salad. Serve immediately.
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2 heads radicchio 227 g white mushrooms, sliced Salt and freshly ground pepper 1 bunch fresh chives freshly grated nutmeg to taste Salt and freshly ground pepper 1/2 Tbsp. (15 mL) fresh chives, chopped
Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing

Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing

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4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    heads radicchio
  • 227 g
    white mushrooms, sliced
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    227 g PRODUCT OF ONTARIO



  • Salt and freshly ground pepper
  • 1
    bunch fresh chives
  • Dressing:


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  • 2 oz
    (60 g)
    Canadian Bleubry cheese
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    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

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    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

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    BEAU'S ABBY STYLE CHEDDAR

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  • 1 Tbsp.
    (15 mL)
    white wine vinegar
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  • 3 Tbsp.
    (45 mL)
    cream (35%)
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  • 3 Tbsp.
    (45 mL)
    plain yogurt
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  • juice of half a lemon

  • freshly grated nutmeg to taste

  • Salt and freshly ground pepper
  • 1/2 Tbsp.
    (15 mL)
    fresh chives, chopped
Imprimer ma sélection

Preparation

Dressing:

Mash Bleubry cheese in a bowl with a fork.

Blend in vinegar, cream and yogurt. Blend in lemon juice, nutmeg, salt, pepper and chopped chives.

Separate, wash and dry radicchio leaves. Place in a salad bowl with mushrooms, season with salt and pepper.

Pour dressing over salad and toss gently.

Place on 4 plates, cut chives into 1 cm (1/2") lengths and sprinkle over salad. Serve immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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