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Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing https://www.metro.ca/userfiles/image/recipes/salade-radicchio-champignons-ciboulette-bleubry-yogourt-4182.jpg PT30M PT00M PT30M
Dressing: Mash Bleubry cheese in a bowl with a fork. Blend in vinegar, cream and yogurt. Blend in lemon juice, nutmeg, salt, pepper and chopped chives. Separate, wash and dry radicchio leaves. Place in a salad bowl with mushrooms, season with salt and pepper. Pour dressing over salad and toss gently. Place on 4 plates, cut chives into 1 cm (1/2") lengths and sprinkle over salad. Serve immediately.
4
2 heads radicchio 227 g white mushrooms, sliced Salt and freshly ground pepper 1 bunch fresh chives freshly grated nutmeg to taste Salt and freshly ground pepper 1/2 Tbsp. (15 mL) fresh chives, chopped
Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing

Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing

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4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    heads radicchio
  • 227 g
    white mushrooms, sliced
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  • Salt and freshly ground pepper
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    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 1
    bunch fresh chives
  • Dressing:

  • 2 oz
    (60 g)
    Canadian Bleubry cheese
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 3 Tbsp.
    (45 mL)
    cream (35%)
  • 3 Tbsp.
    (45 mL)
    plain yogurt
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    Save $1 When you buy Irresistibles yogurt

    Expires on 22/02/2017
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    SAVE UP TO $3.00
    YOPLAIT SOURCE

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    16 X 90 - 100 g or LIBERTÉ GREEK YOGOURT 4 X 120 g or 750 g SELECTED VARIETIES


  • juice of half a lemon
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    170 g PRODUCT OF CHILE, NO. 1 GRADE Organic Blackberries 170 g PRODUCT OF MEXICO Lemons 2 lb PRODUCT OF SPAIN


  • freshly grated nutmeg to taste

  • Salt and freshly ground pepper
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    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 1/2 Tbsp.
    (15 mL)
    fresh chives, chopped
Imprimer ma sélection

Preparation

Dressing:

Mash Bleubry cheese in a bowl with a fork.

Blend in vinegar, cream and yogurt. Blend in lemon juice, nutmeg, salt, pepper and chopped chives.

Separate, wash and dry radicchio leaves. Place in a salad bowl with mushrooms, season with salt and pepper.

Pour dressing over salad and toss gently.

Place on 4 plates, cut chives into 1 cm (1/2") lengths and sprinkle over salad. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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