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Blue Marlin in a Hot Sauce https://www.metro.ca/userfiles/image/recipes/Marlin-bleu-diable-4427.jpg PT10M PT10M PT1H20M
Mix all ingredients in the marinade and pour on the shark steaks. Let marinate, turning them, 1hour. Remove the steaks from the marinade and cook on the barbecue over medium heat or in the oven at 375°F (190°C) for 4 to 5 minutes each side.
4
4 blue marlin
Blue Marlin in a Hot Sauce

Blue Marlin in a Hot Sauce

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    blue marlin
  • 1/3 cup
    (80 mL)
    lime juice
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    IMPORTÉES DU MEXIQUE, 1 LB

  • 1/3 cup
    (80 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    fresh coriander, chopped
  • 5 tsp.
    (25 mL)
    honey
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    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

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    SELECTED VARIETIES

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    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD

    NUTELLA SPREAD

    $3.49 ea.

    375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    crushed chilli
  • 4 tsp.
    (20 mL)
    parsley, chopped
  • 2 tsp.
    (10 mL)
    jalapeño, chopped
  • 2 tsp.
    (10 mL)
    oregano, dried
  • 1/2 cup
    (125 mL)
    olive oil
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    750 ml

Imprimer ma sélection

Preparation

Mix all ingredients in the marinade and pour on the shark steaks.

Let marinate, turning them, 1hour.

Remove the steaks from the marinade and cook on the barbecue over medium heat or in the oven at 375°F (190°C) for 4 to 5 minutes each side.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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