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Blue Mussels Nestled in the Shell https://www.metro.ca/userfiles/image/recipes/Moules-bleues-dans-leur-ecrin-2249.jpg PT20M PT07M PT27M
Mussels: Wash mussels, scrubbing all grit from shells. In a deep pot, cook mussels, half the shallots, white wine and horseradish on high for 5 min. When shells open, cut out mussels and transfer to a plate. Cover with dissolved gelatin. Set aside. Reserve shells. Watercress: Cut stems off and blanch watercress in boiling water. Gently squeeze out excess water. Chop coarsely, mix with remaining shallots and season to taste. Place a small amount in each shell, top with a mussel and garnish with a watercress leaf and a sprig of chervil.
10
5 1 5 5
Blue Mussels Nestled in the Shell

Blue Mussels Nestled in the Shell

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  • Gluten-free
  • Lactose-free
10
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • mussels

  • 2 tsp.
    (10 mL)
    shallot, chopped
  • 1 Tbsp.
    (15 mL)
    dry white wine
  • 1 tsp.
    (5 mL)
    horseradish
  • 2 Tbsp.
    (30 mL)
    gelatine
  • bunch watercress


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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.



  • Few watercress leaves as garnish
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    Flyer Deals  (3)
    ROMAINE HEARTS

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    $3.77 ea.

    3 PK PRODUCT OF U.S.A.


    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.


    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 10
    sprigs fresh chervil
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Mussels:

Wash mussels, scrubbing all grit from shells.

In a deep pot, cook mussels, half the shallots, white wine and horseradish on high for 5 min.

When shells open, cut out mussels and transfer to a plate. Cover with dissolved gelatin. Set aside. Reserve shells.

Watercress:

Cut stems off and blanch watercress in boiling water. Gently squeeze out excess water. Chop coarsely, mix with remaining shallots and season to taste.

Place a small amount in each shell, top with a mussel and garnish with a watercress leaf and a sprig of chervil.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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