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Blue Mussels Nestled in the Shell
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Moules-bleues-dans-leur-ecrin-2249.jpg
PT20M
PT07M
PT27M
Mussels:Wash mussels, scrubbing all grit from shells.In a deep pot, cook mussels, half the shallots, white wine and horseradish on high for 5 min.When shells open, cut out mussels and transfer to a plate. Cover with dissolved gelatin. Set aside. Reserve shells.Watercress:Cut stems off and blanch watercress in boiling water. Gently squeeze out excess water. Chop coarsely, mix with remaining shallots and season to taste.Place a small amount in each shell, top with a mussel and garnish with a watercress leaf and a sprig of chervil.
10
Metro
5
1
5
5
Blue Mussels Nestled in the Shell
-
![]()
Gluten-free -
![]()
Lactose-free
10
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME
Ingredients
-
mussels
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Flyer Deals
(2)
ORGANIC COOKED MUSSEL MEAT OR HIGH LINER MARKET CUTS OR CATCH OF THE DAY BREADED FISH
$4.49 ea.
340 g or 227 g or 350 g, FROZEN
ORGANIC COOKED MUSSEL MEAT OR HIGH LINER MARKET CUTS OR CATCH OF THE DAY BREADED FISH
$4.49 ea.
340 g or 227 g or 350 g, FROZEN
-
2 tsp.
(10 mL)shallot, chopped
-
1 Tbsp.
(15 mL)dry white wine
-
1 tsp.
(5 mL)horseradish
-
2 Tbsp.
(30 mL)gelatine
-
bunch watercress
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BOSTON LETTUCE DOME
$2.99 ea.
PRODUCT OF ONTARIO
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ATTITUDE ORGANIC SALADS
$5.49 ea.
142 g PRODUCT OF U.S.A. SELECTED VARIETIES
ROMAINE HEARTS 3 PK
$4.99 ea.
PRODUCT OF U.S.A.
VISION GREENS LETTUCES 142 g
$4.69 ea.
PRODUCT OF ONTARIO SELECTED VARIETIES
-
Few watercress leaves as garnishYou might like:
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Flyer Deals
(5)
BOSTON LETTUCE DOME
$2.99 ea.
PRODUCT OF ONTARIO
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ATTITUDE ORGANIC SALADS
$5.49 ea.
142 g PRODUCT OF U.S.A. SELECTED VARIETIES
ROMAINE HEARTS 3 PK
$4.99 ea.
PRODUCT OF U.S.A.
VISION GREENS LETTUCES 142 g
$4.69 ea.
PRODUCT OF ONTARIO SELECTED VARIETIES
-
10
sprigs fresh chervil
-
Salt and pepper to taste
Preparation
Mussels:
Wash mussels, scrubbing all grit from shells.
In a deep pot, cook mussels, half the shallots, white wine and horseradish on high for 5 min.
When shells open, cut out mussels and transfer to a plate. Cover with dissolved gelatin. Set aside. Reserve shells.
Watercress:
Cut stems off and blanch watercress in boiling water. Gently squeeze out excess water. Chop coarsely, mix with remaining shallots and season to taste.
Place a small amount in each shell, top with a mussel and garnish with a watercress leaf and a sprig of chervil.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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