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Stuffed Shells https://www.metro.ca/userfiles/image/recipes/coquilles-farcies-4163.jpg PT20M PT30M PT50M
Preheat oven to 350°F (180°C). Cook shells and set aside. In a non-stick skillet, brown veal until cooked through. Add spinach, garlic, marjoram, basil, salt and pepper. Cook 2-3 minutes more. Stir in egg, half of grated mozzarella, ricotta and parmesan. Stuff shells (about 2 Tbsp. or 30 mL) mixture per shell. Pour tomato sauce into a baking dish, lay stuffed shells over top and sprinkle with remaining mozzarella. Bake for 25-30 minutes.
8
4 15 5 2
1/2x340 g jumbo shells 1/2 lb (225 g) lean ground veal 5 oz (150 g) fresh spinach, trimmed and chopped 2 garlic cloves, minced 1/2 tsp. (2 mL) marjoram 1/2 tsp. (2 mL) basil Salt and pepper to taste 1 egg 1 cup (250 mL) grated partially skimmed mozzarella 10 oz (300 g) light ricotta cheese 1/4 cup (60 mL) grated Parmesan 3 cups (750 mL) tomato sauce
Stuffed Shells

Stuffed Shells

Rate this recipe
15 Votes
8
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 1/2x340 g
    jumbo shells
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    454 g SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    lean ground veal
  • 5 oz
    (150 g)
    fresh spinach, trimmed and chopped
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    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

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  • 2
    garlic cloves, minced
  • 1/2 tsp.
    (2 mL)
    marjoram
  • 1/2 tsp.
    (2 mL)
    basil

  • Salt and pepper to taste
  • 1
    egg
  • 1 cup
    (250 mL)
    grated partially skimmed mozzarella
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    160 - 200 g SELECTED VARIETIES


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

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    SELECTED VARIETIES


  • 10 oz
    (300 g)
    light ricotta cheese
  • 1/4 cup
    (60 mL)
    grated Parmesan
  • 3 cups
    (750 mL)
    tomato sauce
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C). Cook shells and set aside.

In a non-stick skillet, brown veal until cooked through. Add spinach, garlic, marjoram, basil, salt and pepper. Cook 2-3 minutes more. Stir in egg, half of grated mozzarella, ricotta and parmesan.

Stuff shells (about 2 Tbsp. or 30 mL) mixture per shell. Pour tomato sauce into a baking dish, lay stuffed shells over top and sprinkle with remaining mozzarella. Bake for 25-30 minutes.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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