Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Stuffed Shells https://www.metro.ca/userfiles/image/recipes/coquilles-farcies-4163.jpg PT20M PT30M PT50M
Preheat oven to 350°F (180°C). Cook shells and set aside. In a non-stick skillet, brown veal until cooked through. Add spinach, garlic, marjoram, basil, salt and pepper. Cook 2-3 minutes more. Stir in egg, half of grated mozzarella, ricotta and parmesan. Stuff shells (about 2 Tbsp. or 30 mL) mixture per shell. Pour tomato sauce into a baking dish, lay stuffed shells over top and sprinkle with remaining mozzarella. Bake for 25-30 minutes.
8
4 15 5 2
1/2x340 g jumbo shells 1/2 lb (225 g) lean ground veal 5 oz (150 g) fresh spinach, trimmed and chopped 2 garlic cloves, minced 1/2 tsp. (2 mL) marjoram 1/2 tsp. (2 mL) basil Salt and pepper to taste 1 egg 1 cup (250 mL) grated partially skimmed mozzarella 10 oz (300 g) light ricotta cheese 1/4 cup (60 mL) grated Parmesan 3 cups (750 mL) tomato sauce
Stuffed Shells

Stuffed Shells

Rate this recipe
15 Votes
8
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2x340 g
    jumbo shells
    You might like:

    Flyer Deals  (3)
    MOLISANA PASTA

    MOLISANA PASTA

    4 for $5.00

    450 g SELECTED VARIETIES OR 1.99 EA.


    AURORA GNOCCHI OR DICED TOMATOES

    AURORA GNOCCHI OR DICED TOMATOES

    $0.99 ea.

    500 g, 398 ml SELECTED VARIETIES


    SAVE $2.96 ON 4
    MOLISANA PASTA OR DAINTY RICE

    MOLISANA PASTA OR DAINTY RICE

    4 for $5.00

    350 - 450 g SELECTED VARIETIES OR 1.99 EA.


  • 1/2 lb
    (225 g)
    lean ground veal
  • 5 oz
    (150 g)
    fresh spinach, trimmed and chopped
    You might like:

    Flyer Deal  (1)
    SPINACH

    SPINACH

    $2.69 ea.

    284 g PRODUCT OF U.S.A.


  • 2
    garlic cloves, minced
  • 1/2 tsp.
    (2 mL)
    marjoram
  • 1/2 tsp.
    (2 mL)
    basil

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES


  • 1
    egg
  • 1 cup
    (250 mL)
    grated partially skimmed mozzarella
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 g or GALBANI MOZZARELLA 500 g

    BLACK DIAMOND CHEESE BARS 400 - 450 g or GALBANI MOZZARELLA 500 g

    $3.99 ea.

    SELECTED VARIETIES


    TRE STELLE MOZZARELLA BALL

    TRE STELLE MOZZARELLA BALL

    $5.99 ea.

    340 g


  • 10 oz
    (300 g)
    light ricotta cheese
    You might like:

    Flyer Deals  (2)
    TRE STELLE RICOTTA CHEESE

    TRE STELLE RICOTTA CHEESE

    $5.99 ea.

    475 g SELECTED VARIETIES


    TRE STELLE BOCCONCINI CHEESE

    TRE STELLE BOCCONCINI CHEESE

    $5.99 ea.

    200 G SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    grated Parmesan
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 g


  • 3 cups
    (750 mL)
    tomato sauce
    You might like:

    Flyer Deals  (2)
    MOLISANA OR AURORA PASSATA

    MOLISANA OR AURORA PASSATA

    $0.99 ea.

    660 - 680 ml SELECTED VARIETIES


    AURORA OR UNICO MARINADES

    AURORA OR UNICO MARINADES

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C). Cook shells and set aside.

In a non-stick skillet, brown veal until cooked through. Add spinach, garlic, marjoram, basil, salt and pepper. Cook 2-3 minutes more. Stir in egg, half of grated mozzarella, ricotta and parmesan.

Stuff shells (about 2 Tbsp. or 30 mL) mixture per shell. Pour tomato sauce into a baking dish, lay stuffed shells over top and sprinkle with remaining mozzarella. Bake for 25-30 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand