Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Blueberry Sponge Cake https://www.metro.ca/userfiles/image/recipes/gateau-eponge-bleuets-5592.jpg PT20M PT50M PT1H10M
Preheat oven to 350°F (80°C).Butter and flour an 8-in. (20-cm) square pan.In a bowl, sift together flour, salt and baking powder. Set aside.In another bowl, beat sugar and butter 3 minutes or so until combined.Mix in orange peel and eggs. Stir in dry ingredients, alternating with milk, until batter is smooth.Fold blueberries. Bake for 50 minutes.
8
3 13 5 1
2 cups (500 mL) flour 1 pinch Salt 1 Tbsp. (15 mL) baking powder 1/2 cup (125 mL) butter 1 1/4 cups (315 mL) sugar 1 Tbsp. (15 mL) grated orange peel 2 egg 1 cup (250 mL) milk 1 cup (250 mL) québec blueberries
Blueberry Sponge Cake

Blueberry Sponge Cake

Rate this recipe
13 Votes
  • Nut and peanut-free
8
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    flour
  • 1 pinch
    Salt
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1/2 cup
    (125 mL)
    butter
  • 1 1/4 cups
    (315 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    grated orange peel
  • 2
    egg
  • 1 cup
    (250 mL)
    milk
  • 1 cup
    (250 mL)
    québec blueberries
Imprimer ma sélection

Preparation

Preheat oven to 350°F (80°C).

Butter and flour an 8-in. (20-cm) square pan.

In a bowl, sift together flour, salt and baking powder. Set aside.

In another bowl, beat sugar and butter 3 minutes or so until combined.

Mix in orange peel and eggs. Stir in dry ingredients, alternating with milk, until batter is smooth.

Fold blueberries. Bake for 50 minutes.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.