CUT FROM CANADA AA GRADES OR USDA SELECT OR HIGHER 15.17/kg
CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg
CUT FROM CANADA AAA GRADES 19.82/kg
CUT FROM CANADA AAA GRADES 19.82/KG
$2.49 /100 g
DELI SLICED OR SHAVED, 11.29/LB
$2.79 /100 g
DELI SLICED OR SHAVED 12.66/lb
750 g SELECTED VARIETIES
1.42 L SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE
700 ml SELECTED VARIETIES
PKG OF 24, 750 g SELECTED VARIETIES
227 g SELECTED VARIETIES
PKG OF 18, 475 G
3 for $5.00
SELECTED SIZES, SELECTED VARIETIES
Preheat oven at 350°F (180°C).
Season the roast.
In an ovenware frying pan, sear the roast with half the butter and oil. Oven cook until internal temperature reaches 145°F (65°C). The meat must be pink (rare).
Remove the roast and let stand covered for 20 minutes.
In the meantime, brown the onion in the remaining amount of butter and oil until it is lightly coloured.
Add the sugar and caramelize. Deglaze with vinegar, then Madeira. Let reduce by a quarter.
Add the demi-glace sauce. Add the crumbled cookies to bind and flavour the sauce.
Strain.away from heat, whisk in the diced butter. Add salt, pepper.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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