METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Boneless Strip Loin Roast, Madeira and Bear Paw Cookie Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-contre-filet-sauce-madere-pattes-ours-4457.jpg
PT20M
PT55M
PT1H25M
Preheat oven at 350°F (180°C).Season the roast.In an ovenware frying pan, sear the roast with half the butter and oil. Oven cook until internal temperature reaches 145°F (65°C). The meat must be pink (rare).Remove the roast and let stand covered for 20 minutes.In the meantime, brown the onion in the remaining amount of butter and oil until it is lightly coloured.Add the sugar and caramelize. Deglaze with vinegar, then Madeira. Let reduce by a quarter.Add the demi-glace sauce. Add the crumbled cookies to bind and flavour the sauce.Strain.away from heat, whisk in the diced butter. Add salt, pepper.
6
Metro
4
3
5
4
1 1/2 kg striploin roast
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) vegetable oil
3 Tbsp. (45 mL) white onion, sliced
1 1/2 Tbsp. (23 mL) sugar
2 Tbsp. (30 mL) wine vinegar
1/3 cup (80 mL) madeira wine
1 cup (250 mL) demi-glace sauce or beef consomme
4 cookies bear paw, crumbled
1/3 cup (80 mL) butter, diced
salt and ground pepper to taste
Boneless Strip Loin Roast, Madeira and Bear Paw Cookie Sauce
-
Lactose-free
6
servings
0:20
Preparation
0:55
COOKING
1:25
TOTAL TIME
Ingredients
-
1 1/2 kg
striploin roast
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)vegetable oil
-
3 Tbsp.
(45 mL)white onion, sliced
-
1 1/2 Tbsp.
(23 mL)sugar
-
2 Tbsp.
(30 mL)wine vinegar
-
1/3 cup
(80 mL)madeira wine
-
1 cup
(250 mL)demi-glace sauce or beef consomme
-
4
cookies bear paw, crumbled
-
1/3 cup
(80 mL)butter, diced
-
salt and ground pepper to taste
Preparation
Preheat oven at 350°F (180°C).
Season the roast.
In an ovenware frying pan, sear the roast with half the butter and oil. Oven cook until internal temperature reaches 145°F (65°C). The meat must be pink (rare).
Remove the roast and let stand covered for 20 minutes.
In the meantime, brown the onion in the remaining amount of butter and oil until it is lightly coloured.
Add the sugar and caramelize. Deglaze with vinegar, then Madeira. Let reduce by a quarter.
Add the demi-glace sauce. Add the crumbled cookies to bind and flavour the sauce.
Strain.away from heat, whisk in the diced butter. Add salt, pepper.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
