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Boneless Strip Loin Roast, Madeira and Bear Paw Cookie Sauce https://www.metro.ca/userfiles/image/recipes/rosbif-contre-filet-sauce-madere-pattes-ours-4457.jpg PT20M PT55M PT1H25M
Preheat oven at 350°F (180°C). Season the roast. In an ovenware frying pan, sear the roast with half the butter and oil. Oven cook until internal temperature reaches 145°F (65°C). The meat must be pink (rare). Remove the roast and let stand covered for 20 minutes. In the meantime, brown the onion in the remaining amount of butter and oil until it is lightly coloured. Add the sugar and caramelize. Deglaze with vinegar, then Madeira. Let reduce by a quarter. Add the demi-glace sauce. Add the crumbled cookies to bind and flavour the sauce. Strain.away from heat, whisk in the diced butter. Add salt, pepper.
6
1 1/2 kg strip loin roast 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) vegetable oil 3 Tbsp. (45 mL) white onion, sliced 1 1/2 Tbsp. (23 mL) sugar 2 Tbsp. (30 mL) wine vinegar 1/3 cup (80 mL) madeira wine 1 cup (250 mL) demi-glace sauce or beef consomme 4 cookies bear paw, crumbled 1/3 cup (80 mL) butter, diced
Boneless Strip Loin Roast, Madeira and Bear Paw Cookie Sauce

Boneless Strip Loin Roast, Madeira and Bear Paw Cookie Sauce

Rate this recipe
3 Votes
  • Lactose-free
6
servings
0:20
Preparation
0:55
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 kg
    strip loin roast
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    SAVE $7.61/LB
    Red Grill T-Bone or Wing Steak Value Pack

    Red Grill T-Bone or Wing Steak Value Pack

    $6.88 /lb

    CUT FROM CANADA AA GRADES OR USDA SELECT OR HIGHER 15.17/kg

    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND PINWHEELS, ALOUETTES OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND PINWHEELS, ALOUETTES OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/KG

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, CORNED BEEF, PASTRAMI OR PEPPERED SEASONED BEEF

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, CORNED BEEF, PASTRAMI OR PEPPERED SEASONED BEEF

    $2.49 /100 g

    DELI SLICED OR SHAVED, 11.29/LB

    SAVE $1.00/100
    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    $2.79 /100 g

    DELI SLICED OR SHAVED 12.66/lb

    SAVE $2.00
    FRESH STIR FRY KITS

    FRESH STIR FRY KITS

    $7.99 ea.

    750 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    5 BONUS Reward Miles when you buy 2
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 3 Tbsp.
    (45 mL)
    white onion, sliced
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    YELLOW ONIONS

    YELLOW ONIONS

    $2.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1 1/2 Tbsp.
    (23 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    wine vinegar
  • 1/3 cup
    (80 mL)
    madeira wine
  • 1 cup
    (250 mL)
    demi-glace sauce or beef consomme
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    ANTICO PASTA SAUCE

    ANTICO PASTA SAUCE

    $4.99 ea.

    700 ml SELECTED VARIETIES

  • 4
    cookies bear paw, crumbled
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    FAMILY PACK COOKIES

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    $6.99 ea.

    PKG OF 24, 750 g SELECTED VARIETIES

    MI-DEL COOKIES

    MI-DEL COOKIES

    $3.99 ea.

    227 g SELECTED VARIETIES

    18 PACK FRONT STREET BAKERY HOMESTYLE GOURMET MAPLE COOKIES

    18 PACK FRONT STREET BAKERY HOMESTYLE GOURMET MAPLE COOKIES

    $4.99 ea.

    PKG OF 18, 475 G

    SAVE UP TO $6.96 ON 3
    Christie, Dad's or Peek Freans Cookies, Christie, Ritz or Triscuit Crackers

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    3 for $5.00

    SELECTED SIZES, SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    butter, diced
Imprimer ma sélection

Preparation

Preheat oven at 350°F (180°C).

Season the roast.

In an ovenware frying pan, sear the roast with half the butter and oil. Oven cook until internal temperature reaches 145°F (65°C). The meat must be pink (rare).

Remove the roast and let stand covered for 20 minutes.

In the meantime, brown the onion in the remaining amount of butter and oil until it is lightly coloured.

Add the sugar and caramelize. Deglaze with vinegar, then Madeira. Let reduce by a quarter.

Add the demi-glace sauce. Add the crumbled cookies to bind and flavour the sauce.

Strain.away from heat, whisk in the diced butter. Add salt, pepper.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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