Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Bocconcini & Tomato Focaccia https://www.metro.ca/userfiles/image/recipes/fougasse-au-bocconcini-et-aux-tomates-10232.jpg PT20M PT20M PT40M
Preheat oven to 450°F (230°C).Roll the pizza dough into an 8 x 8? (20 x 20 cm) square.Transfer pizza dough to a parchment-lined baking sheet.Top with Bocconcini and cherry tomatoes.Press them down gently into the dough.Sprinkle with rosemary.Season with salt and pepper.Bake for 20 minutes in the oven or until crust has risen and browned.Cut into slices and serve hot or cold.
24
2 9 5 1
1 lb (454 Double Inch) homemade or store-bought pizza dough 2 oz (60 g) Canadian bocconcini pearls or bocconcini, sliced 12 cherry tomatoes, cut in half 1 tsp. (5 mL) fresh rosemary, chopped salt and fresh ground pepper
Bocconcini & Tomato Focaccia

Bocconcini & Tomato Focaccia

Rate this recipe
9 Votes
24
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 Double Inch)
    homemade or store-bought pizza dough
  • 2 oz
    (60 g)
    Canadian bocconcini pearls or bocconcini, sliced
  • 12
    cherry tomatoes, cut in half
  • 1 tsp.
    (5 mL)
    fresh rosemary, chopped

  • salt and fresh ground pepper
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

Roll the pizza dough into an 8 x 8? (20 x 20 cm) square.

Transfer pizza dough to a parchment-lined baking sheet.

Top with Bocconcini and cherry tomatoes.

Press them down gently into the dough.

Sprinkle with rosemary.

Season with salt and pepper.

Bake for 20 minutes in the oven or until crust has risen and browned.

Cut into slices and serve hot or cold.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.