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Bocconcini & Tomato Focaccia https://www.metro.ca/userfiles/image/recipes/fougasse-au-bocconcini-et-aux-tomates-10232.jpg PT20M PT20M PT40M
Preheat oven to 450°F (230°C).Roll the pizza dough into an 8 x 8? (20 x 20 cm) square.Transfer pizza dough to a parchment-lined baking sheet.Top with Bocconcini and cherry tomatoes.Press them down gently into the dough.Sprinkle with rosemary.Season with salt and pepper.Bake for 20 minutes in the oven or until crust has risen and browned.Cut into slices and serve hot or cold.
24
2 6 5 1
1 lb (454 Double Inch) homemade or store-bought pizza dough 2 oz (60 g) Canadian bocconcini pearls or bocconcini, sliced 12 cherry tomatoes, cut in half 1 tsp. (5 mL) fresh rosemary, chopped salt and fresh ground pepper
Bocconcini & Tomato Focaccia

Bocconcini & Tomato Focaccia

Rate this recipe
6 Votes
24
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 Double Inch)
    homemade or store-bought pizza dough
  • 2 oz
    (60 g)
    Canadian bocconcini pearls or bocconcini, sliced
  • 12
    cherry tomatoes, cut in half
  • 1 tsp.
    (5 mL)
    fresh rosemary, chopped

  • salt and fresh ground pepper
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

Roll the pizza dough into an 8 x 8? (20 x 20 cm) square.

Transfer pizza dough to a parchment-lined baking sheet.

Top with Bocconcini and cherry tomatoes.

Press them down gently into the dough.

Sprinkle with rosemary.

Season with salt and pepper.

Bake for 20 minutes in the oven or until crust has risen and browned.

Cut into slices and serve hot or cold.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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