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Chorizo-stuffed Bocconcini https://www.metro.ca/userfiles/image/recipes/Bocconcini-farcis-saucisse-chorizo-6688.jpg PT25M PT05M PT30M
Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles.Make a small incision in each cocktail bocconcini and insert a piece of chorizo.In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate.In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients.Serve with cocktail bamboo skewers.
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0.500 small chorizo sausage, cooked 200 g cocktail bocconcini cheese, drained 1/2 cup (125 mL) flour 1/2 tsp. (2 mL) chili powder Salt and pepper to taste 3 egg 2 Tbsp. (30 mL) milk 1 cup (250 mL) bread crumbs 4 cups (1 L) oil, for deep frying
Chorizo-stuffed Bocconcini

Chorizo-stuffed Bocconcini

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36
pieces
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 0.500
    small chorizo sausage, cooked
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    PILLER'S BREAKFAST BACON

    PILLER'S BREAKFAST BACON

    $3.99 ea.

    375 g, SELECTED VARIETIES


    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.79 ea.

    ORIGINAL OR HALAL, 450 G


    PLATINUM GRILL ANGUS T-BONE OR WING STEAK

    PLATINUM GRILL ANGUS T-BONE OR WING STEAK

    $14.99 /lb

    CUT FROM CANADA AAA GRADE 33.05/kg


  • 200 g
    cocktail bocconcini cheese, drained
  • 1/2 cup
    (125 mL)
    flour
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    ANITA'S ORGANIC MILL FLOUR OR OATS

    ANITA'S ORGANIC MILL FLOUR OR OATS

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETEIS


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    2.5 kg, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    chili powder
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    CLUB HOUSE ORGANIC CINNAMON SPICE BAG

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  • Salt and pepper to taste
  • 3
    egg
  • 2 Tbsp.
    (30 mL)
    milk
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    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $7.99 ea.

    4 l 1% OR 2%, (HOMO: $8.49)


  • 1 cup
    (250 mL)
    bread crumbs
  • 4 cups
    (1 L)
    oil, for deep frying
Imprimer ma sélection

Preparation

Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles.

Make a small incision in each cocktail bocconcini and insert a piece of chorizo.

In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate.

In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients.

Serve with cocktail bamboo skewers.

Source : Saputo

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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