Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chorizo-stuffed Bocconcini https://www.metro.ca/userfiles/image/recipes/Bocconcini-farcis-saucisse-chorizo-6688.jpg PT25M PT05M PT30M
Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles. Make a small incision in each cocktail bocconcini and insert a piece of chorizo. In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate. In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients. Serve with cocktail bamboo skewers.
36
0 0 0 0
0.500 small chorizo sausage, cooked 200 g cocktail bocconcini cheese, drained 1/2 cup (125 mL) flour 1/2 tsp. (2 mL) chili powder Salt and pepper to taste 3 eggs 2 Tbsp. (30 mL) milk 1 cup (250 mL) bread crumbs 4 cups (1 L) oil, for deep frying
Chorizo-stuffed Bocconcini

Chorizo-stuffed Bocconcini

Rate this recipe
0 Vote
36
pieces
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 0.500
    small chorizo sausage, cooked
    You might like:

    Flyer Deals  (5)
    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.99 ea.

    375 - 450 g, SELECTED VARIETIES


    VG BEEF SAUSAGE

    VG BEEF SAUSAGE

    $6.99 ea.

    SELECTED VARIETIES, 570 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    STUFFED MUSHROOMS VALUE PACK

    STUFFED MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg


    STUFFED SWEET MINI PEPPERS

    STUFFED SWEET MINI PEPPERS

    $4.99 /lb

    VALUE PACK


  • 200 g
    cocktail bocconcini cheese, drained
  • 1/2 cup
    (125 mL)
    flour
    You might like:

    Flyer Deals  (2)
    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    110 G SELECTED VARIETIES


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    25 kg, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    chili powder

  • Salt and pepper to taste
  • 3
    eggs
  • 2 Tbsp.
    (30 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


  • 1 cup
    (250 mL)
    bread crumbs
  • 4 cups
    (1 L)
    oil, for deep frying
    You might like:

    Flyer Deals  (2)
    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles.

Make a small incision in each cocktail bocconcini and insert a piece of chorizo.

In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate.

In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients.

Serve with cocktail bamboo skewers.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.