Preheat the oven to 300°F (150°C).
Season the strip loin with salt and pepper. In a frying pan, heat the oil over medium-high heat. Sear the meat on all sides to colour evenly.
Brush Dijon mustard on the meat.
In a plate with a deep rim, mix the rosemary, thyme, ground pepper and breadcrumbs.
Roll the meat in the spice mixture, making sure to cover the mustard completely.
Set the meat on a grill in a shallow roasting pan and cook uncovered to the desired degree of doneness.
You can also set the meat on a bed of carrots, onions and celery.
Remove the roast from the oven and allow to rest covered with aluminum foil for about 10 minutes.
Slice and serve immediately.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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