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Boneless Strip Loin Roast https://www.metro.ca/userfiles/image/recipes/rosbif-contre-filet-6033.jpg PT20M PT2H00M PT2H20M
Preheat the oven to 300°F (150°C).Season the strip loin with salt and pepper. In a frying pan, heat the oil over medium-high heat. Sear the meat on all sides to colour evenly.Brush Dijon mustard on the meat.In a plate with a deep rim, mix the rosemary, thyme, ground pepper and breadcrumbs.Roll the meat in the spice mixture, making sure to cover the mustard completely.Set the meat on a grill in a shallow roasting pan and cook uncovered to the desired degree of doneness.You can also set the meat on a bed of carrots, onions and celery.Remove the roast from the oven and allow to rest covered with aluminum foil for about 10 minutes.Slice and serve immediately.
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4 lb (2 kg) boneless striploin roast Sufficient quantity, Salt and pepper 2 Tbsp. (30 mL) extra-virgin olive oil 5 Tbsp. (75 mL) Dijon mustard 2 Tbsp. (30 mL) rosemary, finely chopped 2 Tbsp. (30 mL) thyme, finely chopped 1 Tbsp. (15 mL) black peppercorns, coarsely ground 1/4 cup (60 mL) plain breadcrumbs
Boneless Strip Loin Roast

Boneless Strip Loin Roast

Rate this recipe
33 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4 lb
    (2 kg)
    boneless striploin roast
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  • Sufficient quantity, Salt and pepper
  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    $7.99 ea.

    1 L SELECTED VARIETIES


  • 5 Tbsp.
    (75 mL)
    Dijon mustard
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  • 2 Tbsp.
    (30 mL)
    rosemary, finely chopped
  • 2 Tbsp.
    (30 mL)
    thyme, finely chopped
  • 1 Tbsp.
    (15 mL)
    black peppercorns, coarsely ground
  • 1/4 cup
    (60 mL)
    plain breadcrumbs
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Imprimer ma sélection

Preparation

Preheat the oven to 300°F (150°C).

Season the strip loin with salt and pepper. In a frying pan, heat the oil over medium-high heat. Sear the meat on all sides to colour evenly.

Brush Dijon mustard on the meat.

In a plate with a deep rim, mix the rosemary, thyme, ground pepper and breadcrumbs.

Roll the meat in the spice mixture, making sure to cover the mustard completely.

Set the meat on a grill in a shallow roasting pan and cook uncovered to the desired degree of doneness.

You can also set the meat on a bed of carrots, onions and celery.

Remove the roast from the oven and allow to rest covered with aluminum foil for about 10 minutes.

Slice and serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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