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Boneless Strip Loin Roast https://www.metro.ca/userfiles/image/recipes/rosbif-contre-filet-6033.jpg PT20M PT2H00M PT2H20M
Preheat the oven to 300°F (150°C).Season the strip loin with salt and pepper. In a frying pan, heat the oil over medium-high heat. Sear the meat on all sides to colour evenly.Brush Dijon mustard on the meat.In a plate with a deep rim, mix the rosemary, thyme, ground pepper and breadcrumbs.Roll the meat in the spice mixture, making sure to cover the mustard completely.Set the meat on a grill in a shallow roasting pan and cook uncovered to the desired degree of doneness.You can also set the meat on a bed of carrots, onions and celery.Remove the roast from the oven and allow to rest covered with aluminum foil for about 10 minutes.Slice and serve immediately.
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4 lb (2 kg) boneless striploin roast Sufficient quantity, Salt and pepper 2 Tbsp. (30 mL) extra-virgin olive oil 5 Tbsp. (75 mL) Dijon mustard 2 Tbsp. (30 mL) rosemary, finely chopped 2 Tbsp. (30 mL) thyme, finely chopped 1 Tbsp. (15 mL) black peppercorns, coarsely ground 1/4 cup (60 mL) plain breadcrumbs
Boneless Strip Loin Roast

Boneless Strip Loin Roast

Rate this recipe
26 Votes
  • Gluten-free
  • Lactose-free
6
portions
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 lb
    (2 kg)
    boneless striploin roast

  • Sufficient quantity, Salt and pepper
  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
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    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


  • 5 Tbsp.
    (75 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    rosemary, finely chopped
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    thyme, finely chopped
  • 1 Tbsp.
    (15 mL)
    black peppercorns, coarsely ground
  • 1/4 cup
    (60 mL)
    plain breadcrumbs
Imprimer ma sélection

Preparation

Preheat the oven to 300°F (150°C).

Season the strip loin with salt and pepper. In a frying pan, heat the oil over medium-high heat. Sear the meat on all sides to colour evenly.

Brush Dijon mustard on the meat.

In a plate with a deep rim, mix the rosemary, thyme, ground pepper and breadcrumbs.

Roll the meat in the spice mixture, making sure to cover the mustard completely.

Set the meat on a grill in a shallow roasting pan and cook uncovered to the desired degree of doneness.

You can also set the meat on a bed of carrots, onions and celery.

Remove the roast from the oven and allow to rest covered with aluminum foil for about 10 minutes.

Slice and serve immediately.

Source : Metro

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Lactose-free recipes

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