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Ginger-glazed Pork Loin Roast with Plums https://www.metro.ca/userfiles/image/recipes/roti-longe-porc-gingembre-prunes-2938.jpg PT15M PT1H00M PT1H25M
Preheat oven to 325°F (170°C).In a bowl, mix gingerroot into marmalade.Rub 1/3 cup (80 mL) of marmalade over the roast.Insert meat thermometer in the centre of the meat and put in a roasting pan.Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.Roast 60 minutes or until meat thermometer reads 160°F (70°C).Take out of oven and let stand loosely covered with foil for 10-15 minutes.Cut into thin slices.
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1 cup (250 mL) citrus marmalade 1 Tbsp. (15 mL) grated gingerroot 1 pork loin roast or rack 10 red plums halved and pitted 4 onion quartered 1 1/2 cups (375 mL) sherry or chicken broth
Ginger-glazed Pork Loin Roast with Plums

Ginger-glazed Pork Loin Roast with Plums

Rate this recipe
22 Votes
  • Gluten-free
  • Lactose-free
6
portions
0:15
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 cup
    (250 mL)
    citrus marmalade
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  • 1 Tbsp.
    (15 mL)
    grated gingerroot
  • 1
    pork loin roast or rack
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  • 10
    red plums halved and pitted
  • 4
    onion quartered
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  • 1 1/2 cups
    (375 mL)
    sherry or chicken broth
Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

In a bowl, mix gingerroot into marmalade.

Rub 1/3 cup (80 mL) of marmalade over the roast.

Insert meat thermometer in the centre of the meat and put in a roasting pan.

Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.

Roast 60 minutes or until meat thermometer reads 160°F (70°C).

Take out of oven and let stand loosely covered with foil for 10-15 minutes.

Cut into thin slices.

Source : Metro

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