Preheat oven to 325°F (170°C).
In a bowl, mix gingerroot into marmalade.
Rub 1/3 cup (80 mL) of marmalade over the roast.
Insert meat thermometer in the centre of the meat and put in a roasting pan.
Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.
Roast 60 minutes or until meat thermometer reads 160°F (70°C).
Take out of oven and let stand loosely covered with foil for 10-15 minutes.
Cut into thin slices.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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