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Ginger-glazed Pork Loin Roast with Plums https://www.metro.ca/userfiles/image/recipes/roti-longe-porc-gingembre-prunes-2938.jpg PT15M PT1H00M PT1H25M
Preheat oven to 325°F (170°C). In a bowl, mix gingerroot into marmalade. Rub 1/3 cup (80 mL) of marmalade over the roast. Insert meat thermometer in the centre of the meat and put in a roasting pan. Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast. Roast 60 minutes or until meat thermometer reads 160°F (70°C). Take out of oven and let stand loosely covered with foil for 10-15 minutes. Cut into thin slices.
6
1 cup (250 mL) citrus marmalade 1 Tbsp. (15 mL) grated gingerroot 1 pork loin roast or rack 10 red plums halved and pitted 4 onions quartered 1 1/2 cups (375 mL) sherry or chicken broth
Ginger-glazed Pork Loin Roast with Plums

Ginger-glazed Pork Loin Roast with Plums

Rate this recipe
19 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    citrus marmalade
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    SMUCKER'S PURE JAM

    SMUCKER'S PURE JAM

    $4.49 ea.

    500 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    grated gingerroot
  • 1
    pork loin roast or rack
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    Flyer Deals  (3)
    SAVE $2.50/LB
    Boneless Pork Loin Roast or Value Pack Chops

    Boneless Pork Loin Roast or Value Pack Chops

    $3.99 /lb

    CENTRE CUT 8.80/kg

    44TH STREET PULLED PORK OR TURKEY BREAST

    44TH STREET PULLED PORK OR TURKEY BREAST

    $9.99 ea.

    550 - 650 g

    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $9.99 ea.

    595 g, SELECTED VARIETIES

  • 10
    red plums halved and pitted
  • 4
    onions quartered
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1 1/2 cups
    (375 mL)
    sherry or chicken broth
Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

In a bowl, mix gingerroot into marmalade.

Rub 1/3 cup (80 mL) of marmalade over the roast.

Insert meat thermometer in the centre of the meat and put in a roasting pan.

Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.

Roast 60 minutes or until meat thermometer reads 160°F (70°C).

Take out of oven and let stand loosely covered with foil for 10-15 minutes.

Cut into thin slices.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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