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Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

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Seafood Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-fruits-mer-1161.jpg PT15M PT15M PT30M
Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked. Remove seafood with a slotted spoon. Add cheese to broth and melt over low heat. Pour mixture into a fondue dish and keep warm over low heat. Spear 1 piece of seafood and 1 bread cub and dip into cheese.
6
36 large shrimp, shelled and deveined 12 sea scallops 1 1/2 cups (375 mL) white wine 2 green onions, chopped 2 Tbsp. (30 mL) chopped fresh parsley 1 lb (450 g) grated gruyère cheese 12 slices baguette, quartered
Seafood  Fondue

Seafood Fondue

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 36
    large shrimp, shelled and deveined
  • 12
    sea scallops
  • 1 1/2 cups
    (375 mL)
    white wine
  • 2
    green onions, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1 lb
    (450 g)
    grated gruyère cheese

  • Salt and pepper
  • 12
    slices baguette, quartered
Imprimer ma sélection

Preparation

Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.

Remove seafood with a slotted spoon.

Add cheese to broth and melt over low heat.

Pour mixture into a fondue dish and keep warm over low heat.

Spear 1 piece of seafood and 1 bread cub and dip into cheese.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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