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Seafood Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromage-fruits-mer-1161.jpg
PT15M
PT15M
PT30M
Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.Remove seafood with a slotted spoon.Add cheese to broth and melt over low heat.Pour mixture into a fondue dish and keep warm over low heat.Spear 1 piece of seafood and 1 bread cub and dip into cheese.
6
Metro
2
3
4
2
36 large shrimp, shelled and deveined
12 sea scallops
1 1/2 cups (375 mL) white wine
2 green onion, chopped
2 Tbsp. (30 mL) chopped fresh parsley
1 lb (454 g) grated gruyère cheese
Salt and pepper
12 slices baguette, quartered
Seafood Fondue
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
36
large shrimp, shelled and deveined
-
12
sea scallops
-
1 1/2 cups
(375 mL)white wine
-
2
green onion, chopped
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
1 lb
(454 g)grated gruyère cheese
-
Salt and pepper
-
12
slices baguette, quartered
Preparation
Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.
Remove seafood with a slotted spoon.
Add cheese to broth and melt over low heat.
Pour mixture into a fondue dish and keep warm over low heat.
Spear 1 piece of seafood and 1 bread cub and dip into cheese.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
