Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Seafood Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-fruits-mer-1161.jpg PT15M PT15M PT30M
Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked. Remove seafood with a slotted spoon. Add cheese to broth and melt over low heat. Pour mixture into a fondue dish and keep warm over low heat. Spear 1 piece of seafood and 1 bread cub and dip into cheese.
6
36 large shrimp, shelled and deveined 12 sea scallops 1 1/2 cups (375 mL) white wine 2 green onions, chopped 2 Tbsp. (30 mL) chopped fresh parsley 1 lb (450 g) grated gruyère cheese Salt and pepper 12 slices baguette, quartered
Seafood  Fondue

Seafood Fondue

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 36
    large shrimp, shelled and deveined
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

    Fresh Ontario Rainbow Trout or Tilapia Fillets

    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 12
    sea scallops
  • 1 1/2 cups
    (375 mL)
    white wine
  • 2
    green onions, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1 lb
    (450 g)
    grated gruyère cheese

  • Salt and pepper
  • 12
    slices baguette, quartered
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $2.78 ON 2
    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

Imprimer ma sélection

Preparation

Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.

Remove seafood with a slotted spoon.

Add cheese to broth and melt over low heat.

Pour mixture into a fondue dish and keep warm over low heat.

Spear 1 piece of seafood and 1 bread cub and dip into cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.