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Seafood Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-fruits-mer-1161.jpg PT15M PT15M PT30M
Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.Remove seafood with a slotted spoon.Add cheese to broth and melt over low heat.Pour mixture into a fondue dish and keep warm over low heat.Spear 1 piece of seafood and 1 bread cub and dip into cheese.
6
2 3 4 2
36 large shrimp, shelled and deveined 12 sea scallops 1 1/2 cups (375 mL) white wine 2 green onions, chopped 2 Tbsp. (30 mL) chopped fresh parsley 1 lb (454 g) grated gruyère cheese Salt and pepper 12 slices baguette, quartered
Seafood  Fondue

Seafood Fondue

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 36
    large shrimp, shelled and deveined
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    IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING

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    ROCK HARBOUR EXTRA LARGE COOKED PACIFIC WHITE SHRIMP

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    AQUA GEMS BANG BANG SHRIMP

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    IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING

    IRRESISTIBLES COOKED PACIFIC WHITE SHRIMP RING

    $9.99 ea.

    312 g, FROZEN


  • 12
    sea scallops
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    IRRESISTIBLES NOVA SCOTIA JUMBO RAW SCALLOPS

    IRRESISTIBLES NOVA SCOTIA JUMBO RAW SCALLOPS

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    340 g, FROZEN


  • 1 1/2 cups
    (375 mL)
    white wine
  • 2
    green onions, chopped
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1 lb
    (454 g)
    grated gruyère cheese
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    SWISS GRUYÈRE CHEESE

    SWISS GRUYÈRE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g



  • Salt and pepper
  • 12
    slices baguette, quartered
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    DEMPSTER'S WHITE, WHOLE WHEAT OR GRAIN BREADS, HOT DOG, HAMBURGER BUNS OR 7" TORTILLAS

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    ITALIAN OR FRENCH BREAD

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    $1.99 ea.

    450 g, SELECTED VARIETIES


    SUN-MAID RAISIN BREAD OR CINNABON CINNAMON BREAD

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    $3.79 ea.

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Imprimer ma sélection

Preparation

Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.

Remove seafood with a slotted spoon.

Add cheese to broth and melt over low heat.

Pour mixture into a fondue dish and keep warm over low heat.

Spear 1 piece of seafood and 1 bread cub and dip into cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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