Skip to content
METRO ONLINE GROCERY
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage
Go back to homepageGo back to homepage
Search products, recipes and articles
FRFAQ
Back to Recipes

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart ( product)

Your cart is empty…

Shop Now Deals
Free shipping immediately activated upon purchase !
Subtotal:
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Fast checkout

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Delivery

nullnull, null, null

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Seafood Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-fruits-mer-1161.jpg PT15M PT15M PT30M
Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.Remove seafood with a slotted spoon.Add cheese to broth and melt over low heat.Pour mixture into a fondue dish and keep warm over low heat.Spear 1 piece of seafood and 1 bread cub and dip into cheese.
6
2 3 4 2
36 large shrimp, shelled and deveined 12 sea scallops 1 1/2 cups (375 mL) white wine 2 green onion, chopped 2 Tbsp. (30 mL) chopped fresh parsley 1 lb (454 g) grated gruyère cheese Salt and pepper 12 slices baguette, quartered
Seafood Fondue

Seafood Fondue

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 36
    large shrimp, shelled and deveined
    You might like:
    Flyer Deal  (1)
    COLOSSAL FRESH WATER SHRIMP

    COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    6/8 SIZE, STUFFED, MARINATED OR WITH GARLIC BUTTER FROZEN OR PREVIOUSLY FROZEN 3.31/100 g

  • 12
    sea scallops
    You might like:
    Flyer Deals  (4)
    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    $19.99 ea.

    26/30, 800 g or 16/20, 800 g or 400 g FROZEN

    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    $19.99 ea.

    26/30, 800 g or 16/20, 800 g or 400 g FROZEN

    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    AQUA STAR COOKED SHRIMP OR AQUA STAR RAW EZ PEEL SHRIMP OR NORWEGIAN FJORD SMOKED SALMON

    $19.99 ea.

    26/30, 800 g or 16/20, 800 g or 400 g FROZEN

    IRRESISTIBLES CANADIAN SCALLOPS

    IRRESISTIBLES CANADIAN SCALLOPS

    $18.99 ea.

    20/40 SIZE, FROZEN, 340 g

  • 1 1/2 cups
    (375 mL)
    white wine
  • 2
    green onion, chopped
    You might like:
    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE

    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1 lb
    (454 g)
    grated gruyère cheese

  • Salt and pepper
  • 12
    slices baguette, quartered
Imprimer ma sélection

Preparation

Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.

Remove seafood with a slotted spoon.

Add cheese to broth and melt over low heat.

Pour mixture into a fondue dish and keep warm over low heat.

Spear 1 piece of seafood and 1 bread cub and dip into cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
Related Recipes
Thai fondue with salmon and seafood

Recipe

Thai fondue with salmon and seafood

#{recipe.total.time}

45 MINS

Mussel Fondue with Cider

Recipe

Mussel Fondue with Cider

#{recipe.total.time}

30 MINS

Doré-mi cheese, ideal for Fondue!

Recipe

Doré-mi cheese, ideal for Fondue!

#{recipe.total.time}

12 MINS

See More Suggestions