Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Seafood Patty Shells https://www.metro.ca/userfiles/image/recipes/vol-au-vent-fruits-mer-1906.jpg PT25M PT15M PT40M
In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring. Add white wine and cook until sauce begins to thicken. Add hot milk, cream and chicken base and simmer over low heat until sauce thickens. Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
6
1/4 cup (60 mL) butter 1 leek white part only, minced 1 onion, chopped 1/3 cup (80 mL) all-purpose flour 1/4 cup (60 mL) white wine 2 1/2 cups (625 mL) hot milk 1/2 cups (375 mL) table cream 1 Tbsp. (15 mL) chicken base 400 g frozen scallops thawed 1 bag (200 g) cooked nordic shrimp Salt and pepper to taste 2 Tbsp. (30 mL) chopped fresh dill 6 store-bought patty shells
Seafood Patty Shells

Seafood Patty Shells

Rate this recipe
7 Votes
6
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1
    leek white part only, minced
  • 1
    onion, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/3 cup
    (80 mL)
    all-purpose flour
  • 1/4 cup
    (60 mL)
    white wine
  • 2 1/2 cups
    (625 mL)
    hot milk
  • 1/2 cups
    (375 mL)
    table cream
  • 1 Tbsp.
    (15 mL)
    chicken base
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ORGANICS PASTA SAUCE

    IRRESISTIBLES ORGANICS PASTA SAUCE

    $3.49 ea.

    700 ml SELECTED VARIETIES

  • 400 g
    frozen scallops thawed
  • 1 bag
    (200 g)
    cooked nordic shrimp

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    chopped fresh dill
  • 6
    store-bought patty shells
Imprimer ma sélection

Preparation

In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.

Add white wine and cook until sauce begins to thicken.

Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.

Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.