Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Seafood Patty Shells https://www.metro.ca/userfiles/image/recipes/vol-au-vent-fruits-mer-1906.jpg PT25M PT15M PT40M
In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring. Add white wine and cook until sauce begins to thicken. Add hot milk, cream and chicken base and simmer over low heat until sauce thickens. Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
6
1/4 cup (60 mL) butter 1 leek white part only, minced 1 onion, chopped 1/3 cup (80 mL) all-purpose flour 1/4 cup (60 mL) white wine 2 1/2 cups (625 mL) hot milk 1/2 cups (375 mL) table cream 1 Tbsp. (15 mL) chicken base 400 g frozen scallops thawed 1 bag (200 g) cooked nordic shrimp Salt and pepper to taste 2 Tbsp. (30 mL) chopped fresh dill 6 store-bought patty shells
Seafood Patty Shells

Seafood Patty Shells

Rate this recipe
7 Votes
6
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1
    leek white part only, minced
  • 1
    onion, chopped
  • 1/3 cup
    (80 mL)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    white wine
  • 2 1/2 cups
    (625 mL)
    hot milk
  • 1/2 cups
    (375 mL)
    table cream
  • 1 Tbsp.
    (15 mL)
    chicken base
  • 400 g
    frozen scallops thawed
  • 1 bag
    (200 g)
    cooked nordic shrimp
    You might like:

    Flyer Deals  (2)
    MARINA DEL REY ARGENTINEAN PINK WILD RAW SHRIMP

    MARINA DEL REY ARGENTINEAN PINK WILD RAW SHRIMP

    $9.99 ea.

    FROZEN, 20 - 40 SIZE, 340 g

    SAVE $5.00
    AQUA STAR COOKED SHRIMP 26 - 30 SIZE, 908 g or IRRESISTIBLES COLOSSAL SHRIMP RING 13 - 15 SIZE, 454 g

    AQUA STAR COOKED SHRIMP 26 - 30 SIZE, 908 g or IRRESISTIBLES COLOSSAL SHRIMP RING 13 - 15 SIZE, 454 g

    $19.99 ea.


  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    chopped fresh dill
  • 6
    store-bought patty shells
Imprimer ma sélection

Preparation

In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.

Add white wine and cook until sauce begins to thicken.

Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.

Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand