In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
Add white wine and cook until sauce begins to thicken.
Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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