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Grilled Pistachio Salmon Fillets https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-pistaches-1390.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat.In a saucepan, mix pistachio sauce ingredients, bring to a boil and cook for 1 to 2 minutes.Baste salmon fillets with pistachio sauce and place in a grill basket.Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.
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4 x 5 to 7 oz (4 x 150 to 200 g) fresh salmon fillets
Grilled Pistachio Salmon Fillets

Grilled Pistachio Salmon Fillets

Rate this recipe
16 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    fresh salmon fillets
  • sauce:

  • 3 Tbsp.
    (45 mL)
    unsalted butter
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    capers
  • 1 Tbsp.
    (15 mL)
    chopped fresh tarragon
  • 1/2 cup
    (125 mL)
    roasted crushed pistachio nuts
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a saucepan, mix pistachio sauce ingredients, bring to a boil and cook for 1 to 2 minutes.

Baste salmon fillets with pistachio sauce and place in a grill basket.

Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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