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Bow-tie Pasta with Broccoli and Goat Cheese https://www.metro.ca/userfiles/image/recipes/boucles-brocoli-fromage-chevre-3933.jpg PT05M PT20M PT25M
In a large saucepan of boiling salted water, cook pasta for 10 minutes or until al dente. Stir in broccoli. Drain immediately. Return to saucepan.Whisk flour, salt and pepper into milk and pour over pasta; stir in mustard.Cook, stirring, over medium-high heat for 5 minutes or until thickened. Remove from heat. Add cheese and stir until melted.
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2 5 5 2
12 oz (375 g) bow-tie or fusilli pasta 3 cups (750 mL) broccoli florets (about1/2 head) 1/4 cup (60 mL) all-purpose flour 1 tsp. (5 mL) Salt 1/4 tsp. (1 mL) pepper 3 cups (750 mL) milk 2 tsp. (10 mL) Dijon mustard 8 oz (250 g) shredded goat cheese
Bow-tie Pasta with Broccoli and Goat Cheese

Bow-tie Pasta with Broccoli and Goat Cheese

Rate this recipe
5 Votes
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (375 g)
    bow-tie or fusilli pasta
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    SAVE $2.96 ON 4
    DECECCO PASTA

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    4 for $5.00

    454 g SELECTED VARIETIES


    CHEETOS MAC'N CHEESE

    CHEETOS MAC'N CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    SAVE 1.00
    IT'S GOOD PASTA VEGETABLE PASTA

    IT'S GOOD PASTA VEGETABLE PASTA

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    399 g, SELECTED VARIETIES


  • 3 cups
    (750 mL)
    broccoli florets (about1/2 head)
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    LARGE BROCCOLI

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    PRODUCT OF CANADA


  • 1/4 cup
    (60 mL)
    all-purpose flour
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    5 kg SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 3 cups
    (750 mL)
    milk
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    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

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    SELECTED SIZES SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml SELECTED VARIETIES


  • 8 oz
    (250 g)
    shredded goat cheese
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    BERGERON LE FIN RENARD OR GOAT CHEESE

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    170 g


Imprimer ma sélection

Preparation

In a large saucepan of boiling salted water, cook pasta for 10 minutes or until al dente. Stir in broccoli. Drain immediately. Return to saucepan.

Whisk flour, salt and pepper into milk and pour over pasta; stir in mustard.

Cook, stirring, over medium-high heat for 5 minutes or until thickened. Remove from heat. Add cheese and stir until melted.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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