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Bow-tie Pasta with Broccoli and Goat Cheese https://www.metro.ca/userfiles/image/recipes/boucles-brocoli-fromage-chevre-3933.jpg PT05M PT20M PT25M
In a large saucepan of boiling salted water, cook pasta for 10 minutes or until al dente. Stir in broccoli. Drain immediately. Return to saucepan. Whisk flour, salt and pepper into milk and pour over pasta; stir in mustard. Cook, stirring, over medium-high heat for 5 minutes or until thickened. Remove from heat. Add cheese and stir until melted.
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12 oz (375 g) bow-tie or fusilli pasta 3 cups (750 mL) broccoli florets (about1/2 head) 1/4 cup (60 mL) all-purpose flour 1 tsp. (5 mL) Salt 1/4 tsp. (1 mL) pepper 3 cups (750 mL) milk 2 tsp. (10 mL) Dijon mustard 8 oz (250 g) shredded goat cheese
Bow-tie Pasta with Broccoli and Goat Cheese

Bow-tie Pasta with Broccoli and Goat Cheese

Rate this recipe
3 Votes
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 12 oz
    (375 g)
    bow-tie or fusilli pasta
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    SELECTED SIZES, SELECTED VARIETIES


  • 3 cups
    (750 mL)
    broccoli florets (about1/2 head)
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    JUMBO BROCCOLI

    JUMBO BROCCOLI

    $2.49 ea.

    PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 3 cups
    (750 mL)
    milk
  • 2 tsp.
    (10 mL)
    Dijon mustard
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    IRRESISTIBLES ORGANIC MUSTARD

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    325 ml SELECTED VARIETIES


  • 8 oz
    (250 g)
    shredded goat cheese
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    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

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    125 - 250 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a large saucepan of boiling salted water, cook pasta for 10 minutes or until al dente. Stir in broccoli. Drain immediately. Return to saucepan.

Whisk flour, salt and pepper into milk and pour over pasta; stir in mustard.

Cook, stirring, over medium-high heat for 5 minutes or until thickened. Remove from heat. Add cheese and stir until melted.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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