In a large saucepan of boiling salted water, cook pasta for 10 minutes or until al dente. Stir in broccoli. Drain immediately. Return to saucepan.
Whisk flour, salt and pepper into milk and pour over pasta; stir in mustard.
Cook, stirring, over medium-high heat for 5 minutes or until thickened. Remove from heat. Add cheese and stir until melted.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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