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Bow-tie Pasta with Broccoli and Goat Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boucles-brocoli-fromage-chevre-3933.jpg
PT05M
PT20M
PT25M
In a large saucepan of boiling salted water, cook pasta for 10 minutes or until al dente. Stir in broccoli. Drain immediately. Return to saucepan.Whisk flour, salt and pepper into milk and pour over pasta; stir in mustard.Cook, stirring, over medium-high heat for 5 minutes or until thickened. Remove from heat. Add cheese and stir until melted.
4
Chef Robert Villeneuve
2
5
5
2
12 oz (375 g) bow-tie or fusilli pasta
3 cups (750 mL) broccoli florets (about1/2 head)
1/4 cup (60 mL) all-purpose flour
1 tsp. (5 mL) Salt
1/4 tsp. (1 mL) pepper
3 cups (750 mL) milk
2 tsp. (10 mL) Dijon mustard
8 oz (250 g) shredded goat cheese
Bow-tie Pasta with Broccoli and Goat Cheese
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
12 oz
(375 g)bow-tie or fusilli pasta
-
3 cups
(750 mL)broccoli florets (about1/2 head)
-
1/4 cup
(60 mL)all-purpose flour
-
1 tsp.
(5 mL)Salt
-
1/4 tsp.
(1 mL)pepper
-
3 cups
(750 mL)milk
-
2 tsp.
(10 mL)Dijon mustard
-
8 oz
(250 g)shredded goat cheese
Preparation
In a large saucepan of boiling salted water, cook pasta for 10 minutes or until al dente. Stir in broccoli. Drain immediately. Return to saucepan.
Whisk flour, salt and pepper into milk and pour over pasta; stir in mustard.
Cook, stirring, over medium-high heat for 5 minutes or until thickened. Remove from heat. Add cheese and stir until melted.
Source :
Chef Robert Villeneuve
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
