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Braised and Grilled Lamb Shanks
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jarrets-agneau-orange-moutarde-dijon-5303.jpg
PT20M
PT3H00M
PT5H20M
Trim and season lamb shanks.In a casserole, lay lamb shanks on top of the mirepoix, add water to cover and simmer for 21/2 hours. Remove and reserve shanks.In a bowl, combine marinade ingredients.Put hot shanks in marinade, turning to coat evenly, and marinate for 2 hours.Preheat barbecue to high.Drain shanks and lay them on the hot grill.Reduce heat to medium, and grill shanks 5 - 6 minutes per side.
4
Chef Ian Perreault
4
9
5
4
4 lamb shanks
2 cups (500 mL) finely diced carrot, onion, leek, garlic (mirepoix)
Marinade
2 Tbsp. (30 mL) honey
1/4 cup (60 mL) Dijon mustard
1/4 cup (60 mL) orange juice
1 orange, diced
1 bunch thyme, chopped
2 garlic cloves, chopped
1 tsp. (5 mL) coarse black pepper
5 bay leaves
1/4 cup (60 mL) coarsely chopped fresh ginger
sufficient quantity, olive oil
Salt and pepper to taste
Braised and Grilled Lamb Shanks
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
3:00
COOKING
5:20
TOTAL TIME
Ingredients
-
4
lamb shanks
-
2 cups
(500 mL)finely diced carrot, onion, leek, garlic (mirepoix)
-
Marinade
-
2 Tbsp.
(30 mL)honeyYou might like:
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Flyer Deal
(1)
BILLY BEE HONEY
$10.99 ea.
500 g SELECTED VARIETIES
-
1/4 cup
(60 mL)Dijon mustard
-
1/4 cup
(60 mL)orange juiceYou might like:
![]()
Flyer Deals
(7)
LOOP COLD-PRESSED JUICES
$7.99 ea.
1 L SELECTED VARIETIES
PULP & PRESS ORGANIC ELIXIRS
$3.69 ea.
70 ml SELECTED VARIETIES
LOOP COLD-PRESSED JUICES
$7.99 ea.
1 L SELECTED VARIETIES
TROPICANA REFRIGERATED JUICES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
PULP & PRESS ORGANIC ELIXIRS
$3.69 ea.
70 ml SELECTED VARIETIES
PULP & PRESS ORGANIC ELIXIRS
$3.69 ea.
70 ml SELECTED VARIETIES
TROPICANA REFRIGERATED JUICES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
-
1
orange, dicedYou might like:
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Flyer Deals
(3)
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
-
1 bunch
thyme, chopped
-
2
garlic cloves, choppedYou might like:
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Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1 tsp.
(5 mL)coarse black pepper
-
5
bay leaves
-
1/4 cup
(60 mL)coarsely chopped fresh ginger
-
sufficient quantity, olive oil
-
Salt and pepper to taste
Preparation
Trim and season lamb shanks.
In a casserole, lay lamb shanks on top of the mirepoix, add water to cover and simmer for 21/2 hours. Remove and reserve shanks.
In a bowl, combine marinade ingredients.
Put hot shanks in marinade, turning to coat evenly, and marinate for 2 hours.
Preheat barbecue to high.
Drain shanks and lay them on the hot grill.
Reduce heat to medium, and grill shanks 5 - 6 minutes per side.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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