1.75 - 1.89 L SELECTED VARIETIES
Trim and season lamb shanks.
In a casserole, lay lamb shanks on top of the mirepoix, add water to cover and simmer for 21/2 hours. Remove and reserve shanks.
In a bowl, combine marinade ingredients.
Put hot shanks in marinade, turning to coat evenly, and marinate for 2 hours.
Preheat barbecue to high.
Drain shanks and lay them on the hot grill.
Reduce heat to medium, and grill shanks 5 - 6 minutes per side.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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