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Grilled Lamb Chops with Warm Goat Cheese and Ginger https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-grillees-chevre-chaud-gingembre-4946.jpg PT20M PT15M PT35M
Baste the chops lightly with the oil.Preheat the barbecue to high.Grill the chops 2 to 3 minutes per side.Cover and continue cooking for 5-6 minutes, or in the oven at 400°F (200°C).Garnish with the ginger and cheese and grill uncovered. • Season to taste.Remove from the grill and serve right away.
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3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste
Grilled Lamb Chops with Warm Goat Cheese and Ginger

Grilled Lamb Chops with Warm Goat Cheese and Ginger

Rate this recipe
5 Votes
  • Gluten-free
1
serving
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    lamb chops, trimmed
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  • 2 Tbsp.
    (30 mL)
    olive oil
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    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    grated fresh ginger
  • 2 Tbsp.
    (30 mL)
    goat cheese

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Baste the chops lightly with the oil.

Preheat the barbecue to high.

Grill the chops 2 to 3 minutes per side.

Cover and continue cooking for 5-6 minutes, or in the oven at 400°F (200°C).

Garnish with the ginger and cheese and grill uncovered. • Season to taste.

Remove from the grill and serve right away.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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