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Organic and well being market

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Lamb Burger https://www.metro.ca/userfiles/image/recipes/burger-agneau-5104.jpg PT08M PT10M PT33M
Preheat the barbecue to medium-high. Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes. Shape into 4 burgers and baste with the oil. Cook the burgers 3 to 5 minutes per side. Heat the bun halves on the barbecue grill. Place a cheese slice on each burger and remove from the grill right away. Top off the burgers with the eggplant.
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meat preparation: 1-2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fresh chervil 1 lb ground Quebec lamb worcestershire sauce to taste Tabasco sauce to taste 2 Tbsp. (30 mL) extra virgin olive oil 4 whole wheat kaiser buns 4 x 2 oz (4 X 60 g) sliced, soft cheese (ex. camembert, empereur, providence d'oka) 1/4 cup (60 mL) drained, marinated eggplant
Lamb Burger

Lamb Burger

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4
Lamb Burger
0:08
Preparation
0:10
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • meat preparation:
  • 1-2
    garlic cloves, chopped
  • 2 Tbsp.
    (30 mL)
    chopped spanish onion
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    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 2 tsp.
    (10 mL)
    tahini (sesame butter)
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    Flyer Deal  (1)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SALTED OR UNSALTED


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    ground juniper berries
  • 2 tsp.
    (10 mL)
    chopped, fresh oregano
  • 2 tsp.
    (10 mL)
    chopped, fresh chervil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 1 lb
    ground Quebec lamb

  • worcestershire sauce to taste

  • Tabasco sauce to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 4
    whole wheat kaiser buns
    You might like:

    Flyer Deals  (2)
    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g


    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 4 x 2 oz
    (4 X 60 g)
    sliced, soft cheese (ex. camembert, empereur, providence d'oka)
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    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


  • 1/4 cup
    (60 mL)
    drained, marinated eggplant
Imprimer ma sélection

Preparation

Preheat the barbecue to medium-high.

Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes.

Shape into 4 burgers and baste with the oil.

Cook the burgers 3 to 5 minutes per side.

Heat the bun halves on the barbecue grill.

Place a cheese slice on each burger and remove from the grill right away.

Top off the burgers with the eggplant.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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