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Lamb Burger https://www.metro.ca/userfiles/image/recipes/burger-agneau-5104.jpg PT08M PT10M PT33M
Preheat the barbecue to medium-high. Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes. Shape into 4 burgers and baste with the oil. Cook the burgers 3 to 5 minutes per side. Heat the bun halves on the barbecue grill. Place a cheese slice on each burger and remove from the grill right away. Top off the burgers with the eggplant.
4
1-2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fresh chervil 1 lb ground Quebec lamb worcestershire sauce to taste Tabasco sauce to taste 2 Tbsp. (30 mL) extra virgin olive oil 4 whole wheat kaiser buns 4 x 2 oz (4 X 60 g) sliced, soft cheese (ex. camembert, empereur, providence d'oka) 1/4 cup (60 mL) drained, marinated eggplant
Lamb Burger

Lamb Burger

Rate this recipe
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4
servings
0:08
Preparation
0:10
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1-2
    garlic cloves, chopped
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 Tbsp.
    (30 mL)
    chopped spanish onion
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 tsp.
    (10 mL)
    tahini (sesame butter)
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    ground juniper berries
    You might like:

    Flyer Deal  (1)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

  • 2 tsp.
    (10 mL)
    chopped, fresh oregano
  • 2 tsp.
    (10 mL)
    chopped, fresh chervil
  • 1 lb
    ground Quebec lamb
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    Flyer Deals  (2)
    SAVE $3.00/LB
    New Zealand Fresh Lamb Leg

    New Zealand Fresh Lamb Leg

    $4.99 /lb

    SHORT CUT 11.00/kg

    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    SEASONED 17.61/kg


  • worcestershire sauce to taste

  • Tabasco sauce to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 4
    whole wheat kaiser buns
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 4 x 2 oz
    (4 X 60 g)
    sliced, soft cheese (ex. camembert, empereur, providence d'oka)
    You might like:

    Flyer Deals  (4)
    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES

    SAVE UP TO $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    $7.99 ea.

    190 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    drained, marinated eggplant
Imprimer ma sélection

Preparation

Preheat the barbecue to medium-high.

Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes.

Shape into 4 burgers and baste with the oil.

Cook the burgers 3 to 5 minutes per side.

Heat the bun halves on the barbecue grill.

Place a cheese slice on each burger and remove from the grill right away.

Top off the burgers with the eggplant.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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