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Lamb Burger https://www.metro.ca/userfiles/image/recipes/burger-agneau-5104.jpg PT08M PT10M PT33M
Preheat the barbecue to medium-high.Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes.Shape into 4 burgers and baste with the oil.Cook the burgers 3 to 5 minutes per side.Heat the bun halves on the barbecue grill.Place a cheese slice on each burger and remove from the grill right away.Top off the burgers with the eggplant.
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meat preparation: 1-2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fresh chervil 1 lb ground Quebec lamb worcestershire sauce to taste Tabasco sauce to taste 2 Tbsp. (30 mL) extra virgin olive oil 4 whole wheat kaiser buns 4 x 2 oz (4 X 60 g) sliced, soft cheese (ex. camembert, empereur, providence d'oka) 1/4 cup (60 mL) drained, marinated eggplant
Lamb Burger

Lamb Burger

Rate this recipe
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4
servings
0:08
Preparation
0:10
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • meat preparation:
  • 1-2
    garlic cloves, chopped
  • 2 Tbsp.
    (30 mL)
    chopped spanish onion
  • 2 tsp.
    (10 mL)
    tahini (sesame butter)
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    340 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAILLE MUSTARD

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    235 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    ground juniper berries
  • 2 tsp.
    (10 mL)
    chopped, fresh oregano
  • 2 tsp.
    (10 mL)
    chopped, fresh chervil
  • 1 lb
    ground Quebec lamb
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    22.02/kg



  • worcestershire sauce to taste

  • Tabasco sauce to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 4
    whole wheat kaiser buns
  • 4 x 2 oz
    (4 X 60 g)
    sliced, soft cheese (ex. camembert, empereur, providence d'oka)
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    JARLSBERG SLICED CHEESE

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    $6.49 ea.

    120 g SELECTED VARIETIES


    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g


  • 1/4 cup
    (60 mL)
    drained, marinated eggplant
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    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


Imprimer ma sélection

Preparation

Preheat the barbecue to medium-high.

Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes.

Shape into 4 burgers and baste with the oil.

Cook the burgers 3 to 5 minutes per side.

Heat the bun halves on the barbecue grill.

Place a cheese slice on each burger and remove from the grill right away.

Top off the burgers with the eggplant.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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