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Lamb Burger https://www.metro.ca/userfiles/image/recipes/burger-agneau-5104.jpg PT08M PT10M PT33M
Preheat the barbecue to medium-high. Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes. Shape into 4 burgers and baste with the oil. Cook the burgers 3 to 5 minutes per side. Heat the bun halves on the barbecue grill. Place a cheese slice on each burger and remove from the grill right away. Top off the burgers with the eggplant.
4
1-2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fresh chervil 1 lb ground Quebec lamb worcestershire sauce to taste Tabasco sauce to taste 2 Tbsp. (30 mL) extra virgin olive oil 4 whole wheat kaiser buns 4 x 2 oz (4 X 60 g) sliced, soft cheese (ex. camembert, empereur, providence d'oka) 1/4 cup (60 mL) drained, marinated eggplant
Lamb Burger

Lamb Burger

Rate this recipe
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4
servings
0:08
Preparation
0:10
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1-2
    garlic cloves, chopped
  • 2 Tbsp.
    (30 mL)
    chopped spanish onion
  • 2 tsp.
    (10 mL)
    tahini (sesame butter)
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    ground juniper berries
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    BLACKBERRIES

    BLACKBERRIES

    $2.49 ea.

    170 g PRODUCT OF MEXICO

  • 2 tsp.
    (10 mL)
    chopped, fresh oregano
  • 2 tsp.
    (10 mL)
    chopped, fresh chervil
  • 1 lb
    ground Quebec lamb
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    Flyer Deal  (1)
    NEW ZEALAND FRESH BONELESS LAMB LEG

    NEW ZEALAND FRESH BONELESS LAMB LEG

    $7.99 /lb

    ROSEMARY & GARLIC 17.61/kg


  • worcestershire sauce to taste

  • Tabasco sauce to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 4
    whole wheat kaiser buns
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    Flyer Deal  (1)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 4 x 2 oz
    (4 X 60 g)
    sliced, soft cheese (ex. camembert, empereur, providence d'oka)
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    drained, marinated eggplant
Imprimer ma sélection

Preparation

Preheat the barbecue to medium-high.

Mix the meat preparation ingredients well. Cover and refrigerate for 15 minutes.

Shape into 4 burgers and baste with the oil.

Cook the burgers 3 to 5 minutes per side.

Heat the bun halves on the barbecue grill.

Place a cheese slice on each burger and remove from the grill right away.

Top off the burgers with the eggplant.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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