SELECTED SIZES SELECTED VARIETIES
Preheat the oven to 275 °F (140 °C). In a deep oven-proof saucepan, brown the salt pork and bacon. Place the beef shoulder in the pan and sear on all sides. Add the onions, carrots, celery leaves and garlic. Moisten with the red wine and cover with cold water. Add the cloves, bay leaves, cinnamon and thyme. Cover and bake in the oven for 31/2 hours. Season with the pepper and salted herbs. Continue cooking for 30 minutes more.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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