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Mexican Beef https://www.metro.ca/userfiles/image/recipes/boeuf-mexicaine-1564.jpg PT30M PT15M PT45M
Preheat the oven to 160°C (325°F). Trim all visible fat from the beef shoulder. Place in an oven dish. Add the onions, tomatoes, tomato juice and seasonings. Cover and cook in the oven for 55 min./kg (25 min./lb). Baste during cooking. Uncover for the last 1³3 of the cooking time. At the end of cooking, add the pepper, corn and red beans. Mix gently. When serving, remove the shoulder and cut in slices. Serve with the sauce, tortillas and grated cheese.
4
4 8 5 4
2 lb (900 g) beef shoulder 2 onions, chopped 28 oz (796 mL) tomatoes, drained 1 cup (250 mL) tomato juice 2 tsp. (10 mL) chili powder 1 tsp. (5 mL) cumin 1/2 tsp. (3 mL) sugar 1 green pepper, diced 14 oz (398 mL) corn kernels, drained 19 oz (540 mL) canned red beans 2 cups (500 mL) optional, mild cheddar cheese, grated
Mexican Beef

Mexican Beef

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    beef shoulder
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    DELI SLICED OR SHAVED 2.86/100 g


  • 2
    onions, chopped
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    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


  • 28 oz
    (796 mL)
    tomatoes, drained
  • 1 cup
    (250 mL)
    tomato juice
  • 2 tsp.
    (10 mL)
    chili powder
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    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


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  • 1 tsp.
    (5 mL)
    cumin
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  • 1/2 tsp.
    (3 mL)
    sugar
  • 1
    green pepper, diced
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    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • 14 oz
    (398 mL)
    corn kernels, drained
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  • 19 oz
    (540 mL)
    canned red beans
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  • 2 cups
    (500 mL)
    optional, mild cheddar cheese, grated
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    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

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Imprimer ma sélection

Preparation

Preheat the oven to 160°C (325°F).

Trim all visible fat from the beef shoulder. Place in an oven dish.

Add the onions, tomatoes, tomato juice and seasonings.

Cover and cook in the oven for 55 min./kg (25 min./lb). Baste during cooking. Uncover for the last 1³3 of the cooking time.

At the end of cooking, add the pepper, corn and red beans. Mix gently.

When serving, remove the shoulder and cut in slices.

Serve with the sauce, tortillas and grated cheese.

Source : Chef Soeur Angèle

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Gluten-free recipes

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