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Mexican Beef https://www.metro.ca/userfiles/image/recipes/boeuf-mexicaine-1564.jpg PT30M PT15M PT45M
Preheat the oven to 160°C (325°F). Trim all visible fat from the beef shoulder. Place in an oven dish. Add the onions, tomatoes, tomato juice and seasonings. Cover and cook in the oven for 55 min./kg (25 min./lb). Baste during cooking. Uncover for the last 1³3 of the cooking time. At the end of cooking, add the pepper, corn and red beans. Mix gently. When serving, remove the shoulder and cut in slices. Serve with the sauce, tortillas and grated cheese.
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4 8 5 4
2 lb (900 g) beef shoulder 2 onions, chopped 28 oz (796 mL) tomatoes, drained 1 cup (250 mL) tomato juice 2 tsp. (10 mL) chili powder 1 tsp. (5 mL) cumin 1/2 tsp. (3 mL) sugar 1 green pepper, diced 14 oz (398 mL) corn kernels, drained 19 oz (540 mL) canned red beans 2 cups (500 mL) optional, mild cheddar cheese, grated
Mexican Beef

Mexican Beef

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    beef shoulder
  • 2
    onions, chopped
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    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.


  • 28 oz
    (796 mL)
    tomatoes, drained
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    Flyer Deal  (1)
    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    tomato juice
  • 2 tsp.
    (10 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    cumin
  • 1/2 tsp.
    (3 mL)
    sugar
  • 1
    green pepper, diced
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    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    $2.99 ea.


  • 14 oz
    (398 mL)
    corn kernels, drained
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    SWEET CORN

    SWEET CORN

    $3.99 ea.

    4 PK PRODUCT OF U.S.A., NO. 1 GRADE


  • 19 oz
    (540 mL)
    canned red beans
  • 2 cups
    (500 mL)
    optional, mild cheddar cheese, grated
    You might like:

    Flyer Deal  (1)
    BOTHWELL 2 YEAR CHEDDAR CHEESE

    BOTHWELL 2 YEAR CHEDDAR CHEESE

    $12.99 /lb

    NON GMO DELI CUT, 2.86/100 g


Imprimer ma sélection

Preparation

Preheat the oven to 160°C (325°F).

Trim all visible fat from the beef shoulder. Place in an oven dish.

Add the onions, tomatoes, tomato juice and seasonings.

Cover and cook in the oven for 55 min./kg (25 min./lb). Baste during cooking. Uncover for the last 1³3 of the cooking time.

At the end of cooking, add the pepper, corn and red beans. Mix gently.

When serving, remove the shoulder and cut in slices.

Serve with the sauce, tortillas and grated cheese.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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