Preheat oven to 375°F (190°C).
In a large casserole, sear cubed meat all sides in butter and oil on medium-high. Remove and reserve.
In the same casserole, lightly brown onion, garlic and apples in a bit of butter.
Add honey and vinegar and simmer for a few minutes.
Deglaze with cider and add brown stock.
Thicken sauce with grainy mustard. Season with salt and pepper.
Simmer for a few minutes and add browned meat.
Cover and braise in the oven for 1 hour.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.