Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Braised Elk with Red Onion and Apples https://www.metro.ca/userfiles/image/recipes/mijote-cerf-rouge-oignons-rouges-pommes-moutarde-meaux-5370.jpg PT20M PT1H15M PT1H35M
Preheat oven to 375°F (190°C). In a large casserole, sear cubed meat all sides in butter and oil on medium-high. Remove and reserve. In the same casserole, lightly brown onion, garlic and apples in a bit of butter. Add honey and vinegar and simmer for a few minutes. Deglaze with cider and add brown stock. Thicken sauce with grainy mustard. Season with salt and pepper. Simmer for a few minutes and add browned meat. Cover and braise in the oven for 1 hour.
6
butter as needed oil as needed 3/4 lb (340 g) cubed elk 1 red onion, sliced thin 2 garlic cloves, chopped 2 apples, peeled and sliced thin 1 Tbsp. (15 mL) honey 1 Tbsp. (15 mL) cider vinegar or white vinegar if using apple juice, measure 3/4 cup (180 ml) and add 1/4 cup (60 ml) white wine 2 1/4 cups (565 mL) thickened brown stock or commercial brown gravy 3 Tbsp. (45 mL) grainy mustard
Braised Elk with Red Onion and Apples

Braised Elk with Red Onion and Apples

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
1:15
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • butter as needed

  • oil as needed
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 3/4 lb
    (340 g)
    cubed elk
  • 1
    red onion, sliced thin
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2
    garlic cloves, chopped
  • 2
    apples, peeled and sliced thin
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deals  (2)
    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

    WILD COUNTRY HONEY

    WILD COUNTRY HONEY

    $7.99 ea.

    500 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    cider vinegar or white vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES


  • if using apple juice, measure 3/4 cup (180 ml)
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg


  • and add 1/4 cup (60 ml) white wine
  • 2 1/4 cups
    (565 mL)
    thickened brown stock or commercial brown gravy
    You might like:

    Flyer Deals  (2)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml - 1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    grainy mustard
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a large casserole, sear cubed meat all sides in butter and oil on medium-high. Remove and reserve.

In the same casserole, lightly brown onion, garlic and apples in a bit of butter.

Add honey and vinegar and simmer for a few minutes.

Deglaze with cider and add brown stock.

Thicken sauce with grainy mustard. Season with salt and pepper.

Simmer for a few minutes and add browned meat.

Cover and braise in the oven for 1 hour.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.