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Apples in Red Wine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pommes-vin-rouge-2128.jpg
PT30M
PT1H00M
PT1H30M
Preheat oven to 375°F / 190°C.Peel and core apples.Arrange apples in a baking dish.Mix butter, brown sugar and pecans together.Stuff apple cores with this mixture.Sprinkle apples with cloves and cinnamon.Pour wine into baking dish.Bake 30 minutes or until apples are cooked.Serve warm or cold.
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Metro
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8 baking apples such as Golden Delicious, Pink Lady or Granny Smith
1/2 cup (125 mL) unsalted butter
1/2 cup (125 mL) brown sugar
2 cups (500 mL) chopped pecans
ground cinnamon to taste
ground cloves to taste
3 cups (750 mL) red wine
Apples in Red Wine
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
8
baking apples such as Golden Delicious, Pink Lady or Granny Smith
-
1/2 cup
(125 mL)unsalted butterYou might like:
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Flyer Deal
(1)
SELECTION BUTTER OR BECEL BRICKS
$3.99 ea.
454 g SELECTED VARIETIES
-
1/2 cup
(125 mL)brown sugar
-
2 cups
(500 mL)chopped pecans
-
ground cinnamon to taste
-
ground cloves to taste
-
3 cups
(750 mL)red wine
Preparation
Preheat oven to 375°F / 190°C.
Peel and core apples.
Arrange apples in a baking dish.
Mix butter, brown sugar and pecans together.
Stuff apple cores with this mixture.
Sprinkle apples with cloves and cinnamon.
Pour wine into baking dish.
Bake 30 minutes or until apples are cooked.
Serve warm or cold.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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