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Braised Endives with Applesauce and Chick Pea Dumplings https://www.metro.ca/userfiles/image/recipes/endives-braisees-puree-pommes-quenelles-pois-chiches-6492.jpg PT15M PT45M PT1H00M
Preheat oven to 375°F (190°C). Cut endives in two lengthways. Put endives in a baking dish. Pour vegetable broth over top. Add thyme, butter and extra virgin olive oil. Season and cover with foil. Bake for 40 minutes. In a food processor, purée chick peas with ice cider. In a saucepan over very low heat, cook diced apples in butter. Using a hand mixer, purée apples. Season lightly. Set aside. Ganache: In a saucepan over medium heat, bring cream just to a boil. Pour hot cream over chocolate and stir until smooth. Stir in Espelette pepper. Set aside.
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2 endives 4 cups (1 L) vegetable broth 4 sprigs of fresh thyme 1 1/2 oz (45 g) unsalted butter 1/4 cup (60 mL) olive oil Salt and pepper 19 oz (540 mL) chickpeas 1 cup (250 mL) ice cider 2 apples peeled, cored and diced Garnish 4 oz (125 g) 4 year-old cheddar
Braised Endives with Applesauce and Chick Pea Dumplings

Braised Endives with Applesauce and Chick Pea Dumplings

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  • Gluten-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    endives
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    DOLE CAESAR SALAD KITS

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    $3.49 ea.

    216 - 218 g PRODUCT OF U.S.A. SELECTED VARIETIES

    ORGANIC GALA APPLES 3 lb, PRODUCT OF U.S.A., EXTRA FANCY GRADE ORGANIC POTATOES 3 lb, PRODUCT OF U.S.A., No. 1 GRADE ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    ORGANIC GALA APPLES 3 lb, PRODUCT OF U.S.A., EXTRA FANCY GRADE ORGANIC POTATOES 3 lb, PRODUCT OF U.S.A., No. 1 GRADE ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES

  • 4 cups
    (1 L)
    vegetable broth
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    IMAGINE ORGANIC BROTH OR SOUP

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    500 ml - 1 l SELECTED VARIETIES

  • 4
    sprigs of fresh thyme
  • 1 1/2 oz
    (45 g)
    unsalted butter
  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    1 l SELECTED VARIETIES


  • Salt and pepper
  • 19 oz
    (540 mL)
    chickpeas
  • 1 cup
    (250 mL)
    ice cider
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    SPARKLING CIDER KEG

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    750 ml, SELECTED VARIETIES

  • 2
    apples peeled, cored and diced
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    SELECTED VARIETIES

    ORGANIC GALA APPLES 3 lb, PRODUCT OF U.S.A., EXTRA FANCY GRADE ORGANIC POTATOES 3 lb, PRODUCT OF U.S.A., No. 1 GRADE ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    ORGANIC GALA APPLES 3 lb, PRODUCT OF U.S.A., EXTRA FANCY GRADE ORGANIC POTATOES 3 lb, PRODUCT OF U.S.A., No. 1 GRADE ORGANIC ATTITUDE SALADS 142 g, PRODUCT OF U.S.A.

    $2.99 ea.

    SELECTED VARIETIES

  • ganache:

  • 1/2 cup
    (125 mL)
    whipping cream
  • 2 oz
    (60 g)
    70% cocoa dark chocolate broken into small pieces
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    HERSHEY'S ASSORTED HALLOWEEN CHOCOLATE

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    90 - 115 un., WHILE QUANTITIES LAST SELECTED VARIETIES

  • 1 pinch
    Espelette pepper

  • Garnish
  • 4 oz
    (125 g)
    4 year-old cheddar
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    400 g

    BALDERSON 2 YEAR CANADIAN CHEDDAR OR BERGERON OR LOUIS CYR GOUDA CHEESE

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    DELI CUT, 2.86/100 g

    IRRESISTIBLES SLICED CHEESE OR ARTISAN SLICED MEAT

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    $5.00 ea.

    160 - 200 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Cut endives in two lengthways.

Put endives in a baking dish. Pour vegetable broth over top. Add thyme, butter and extra virgin olive oil. Season and cover with foil. Bake for 40 minutes.

In a food processor, purée chick peas with ice cider.

In a saucepan over very low heat, cook diced apples in butter.

Using a hand mixer, purée apples. Season lightly. Set aside.

Ganache:

In a saucepan over medium heat, bring cream just to a boil. Pour hot cream over chocolate and stir until smooth. Stir in Espelette pepper. Set aside.

Source : Émission Les Chefs

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