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Braised Endives with Applesauce and Chick Pea Dumplings https://www.metro.ca/userfiles/image/recipes/endives-braisees-puree-pommes-quenelles-pois-chiches-6492.jpg PT15M PT45M PT1H00M
Preheat oven to 375°F (190°C). Cut endives in two lengthways. Put endives in a baking dish. Pour vegetable broth over top. Add thyme, butter and extra virgin olive oil. Season and cover with foil. Bake for 40 minutes. In a food processor, purée chick peas with ice cider. In a saucepan over very low heat, cook diced apples in butter. Using a hand mixer, purée apples. Season lightly. Set aside. Ganache: In a saucepan over medium heat, bring cream just to a boil. Pour hot cream over chocolate and stir until smooth. Stir in Espelette pepper. Set aside.
4
2 endives 4 cups (1 L) vegetable broth 4 sprigs of fresh thyme 1 1/2 oz (45 g) unsalted butter 1/4 cup (60 mL) olive oil Salt and pepper 19 oz (540 mL) chickpeas 1 cup (250 mL) ice cider 2 apples peeled, cored and diced Garnish 4 oz (125 g) 4 year-old cheddar
Braised Endives with Applesauce and Chick Pea Dumplings

Braised Endives with Applesauce and Chick Pea Dumplings

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    endives
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 4 cups
    (1 L)
    vegetable broth
    You might like:

    Flyer Deals  (2)
    SAVE $1.40
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 4
    sprigs of fresh thyme
  • 1 1/2 oz
    (45 g)
    unsalted butter
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • Salt and pepper
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 19 oz
    (540 mL)
    chickpeas
  • 1 cup
    (250 mL)
    ice cider
  • 2
    apples peeled, cored and diced
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • ganache:

  • 1/2 cup
    (125 mL)
    whipping cream
  • 2 oz
    (60 g)
    70% cocoa dark chocolate broken into small pieces
    You might like:

    Flyer Deals  (2)
    BEATRICE CHOCOLATE MILK 750 ml NESTLÉ CHOCOLATE BARS or NEILSON MILKSHAKES 310 ml

    BEATRICE CHOCOLATE MILK 750 ml NESTLÉ CHOCOLATE BARS or NEILSON MILKSHAKES 310 ml

    $0.99 ea.

    SELECTED SIZES

    CADBURY DARK MILK CHOCOLATE BAR

    CADBURY DARK MILK CHOCOLATE BAR

    BUY 3 OR MORE $2.25 ea.

    85 - 100 g SELECTED VARIETIES BUY 2/ 2.49 ea. BUY 1/ 2.99 ea.

  • 1 pinch
    Espelette pepper

  • Garnish
  • 4 oz
    (125 g)
    4 year-old cheddar
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Cut endives in two lengthways.

Put endives in a baking dish. Pour vegetable broth over top. Add thyme, butter and extra virgin olive oil. Season and cover with foil. Bake for 40 minutes.

In a food processor, purée chick peas with ice cider.

In a saucepan over very low heat, cook diced apples in butter.

Using a hand mixer, purée apples. Season lightly. Set aside.

Ganache:

In a saucepan over medium heat, bring cream just to a boil. Pour hot cream over chocolate and stir until smooth. Stir in Espelette pepper. Set aside.

Source : Émission Les Chefs

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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