PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.95/kg
Preheat oven to 375°F (190°C).
Cut endives in two lengthways.
Put endives in a baking dish. Pour vegetable broth over top. Add thyme, butter and extra virgin olive oil. Season and cover with foil. Bake for 40 minutes.
In a food processor, purée chick peas with ice cider.
In a saucepan over very low heat, cook diced apples in butter.
Using a hand mixer, purée apples. Season lightly. Set aside.
In a saucepan over medium heat, bring cream just to a boil. Pour hot cream over chocolate and stir until smooth. Stir in Espelette pepper. Set aside.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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