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Braised Endives with Applesauce and Chick Pea Dumplings https://www.metro.ca/userfiles/image/recipes/endives-braisees-puree-pommes-quenelles-pois-chiches-6492.jpg PT15M PT45M PT1H00M
Preheat oven to 375°F (190°C).Cut endives in two lengthways.Put endives in a baking dish. Pour vegetable broth over top. Add thyme, butter and extra virgin olive oil. Season and cover with foil. Bake for 40 minutes.In a food processor, purée chick peas with ice cider.In a saucepan over very low heat, cook diced apples in butter.Using a hand mixer, purée apples. Season lightly. Set aside.Ganache:In a saucepan over medium heat, bring cream just to a boil. Pour hot cream over chocolate and stir until smooth. Stir in Espelette pepper. Set aside.
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2 endives 4 cups (1 L) vegetable broth 4 sprigs of fresh thyme 1 1/2 oz (45 g) unsalted butter 1/4 cup (60 mL) olive oil Salt and pepper 19 oz (540 mL) chickpeas 1 cup (250 mL) ice cider 2 apples peeled, cored and diced Garnish 4 oz (125 g) 4 year-old cheddar
Braised Endives with Applesauce and Chick Pea Dumplings

Braised Endives with Applesauce and Chick Pea Dumplings

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  • Gluten-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    endives
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    PRODUCT OF U.S.A. 6.59/kg


  • 4 cups
    (1 L)
    vegetable broth
  • 4
    sprigs of fresh thyme
  • 1 1/2 oz
    (45 g)
    unsalted butter
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    SAVE $1.40
    SELECTION BUTTER

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    454 g SALTED OR UNSALTED


  • 1/4 cup
    (60 mL)
    olive oil
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    1 L SELECTED VARIETIES



  • Salt and pepper
  • 19 oz
    (540 mL)
    chickpeas
  • 1 cup
    (250 mL)
    ice cider
  • 2
    apples peeled, cored and diced
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    ORGANIC GALA OR GRANNY SMITH APPLES

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    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • ganache:

  • 1/2 cup
    (125 mL)
    whipping cream
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  • 2 oz
    (60 g)
    70% cocoa dark chocolate broken into small pieces
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  • 1 pinch
    Espelette pepper

  • Garnish
  • 4 oz
    (125 g)
    4 year-old cheddar
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Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Cut endives in two lengthways.

Put endives in a baking dish. Pour vegetable broth over top. Add thyme, butter and extra virgin olive oil. Season and cover with foil. Bake for 40 minutes.

In a food processor, purée chick peas with ice cider.

In a saucepan over very low heat, cook diced apples in butter.

Using a hand mixer, purée apples. Season lightly. Set aside.

Ganache:

In a saucepan over medium heat, bring cream just to a boil. Pour hot cream over chocolate and stir until smooth. Stir in Espelette pepper. Set aside.

Source : Émission Les Chefs

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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