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Endive-Papaya Salad https://www.metro.ca/userfiles/image/recipes/Salade-endives-papaye-3263.jpg PT15M PT00M PT15M
In a bowl, sprinkle endive leaves with lemon juice to prevent discolouration. Arrange endive leaves in four plates, add cubed papaya, walnuts and watercress.In a small bowl, mix mustard with honey, balsamic vinegar, olive oil, sesame oil and pepper. Drizzle dressing over salad and serve.
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2 endives, leaves separated and washed 1/2 lemon juice 2 small papayas, peeled and cubed 1/2 cup (125 mL) toasted walnuts 1/4 cup (60 mL) watercress
Endive-Papaya Salad

Endive-Papaya Salad

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  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    endives, leaves separated and washed
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    ATTITUDE SALADS

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    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2
    lemon juice
  • 2
    small papayas, peeled and cubed
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    PRODUCT OF U.S.A. QUINCES PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    toasted walnuts
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    100 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    watercress
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    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • Dressing:


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    HELLMANN'S DRESSING

    HELLMANN'S DRESSING

    2 for $6.00

    475 ml SELECTED VARIETIES OR 3.49 EA.


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    honey
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  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1/3 cup
    (80 mL)
    olive oil
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    750 ml - 1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    sesame oil

  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a bowl, sprinkle endive leaves with lemon juice to prevent discolouration. Arrange endive leaves in four plates, add cubed papaya, walnuts and watercress.

In a small bowl, mix mustard with honey, balsamic vinegar, olive oil, sesame oil and pepper. Drizzle dressing over salad and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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