454 g SPICE NIGHT PEPPERS 6 PK PRODUCT OF ONTARIO
SELECTED SIZES SELECTED VARIETIES
In a large salad bowl, combine yogurt, red onion and hot pepper. Stir in chick peas and set aside.
In a hot skillet over medium heat, roast cumin seeds 1 - 2 minutes, and add immediately to chick peas.
Add lemon juice, salt and pepper. Serve.
Stored in an airtight container, salad will keep 24 hours in the refrigerator. Add mint and basil just before serving.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.