SELECTED SIZES, SELECTED VARIETIES
454 g PRODUCT OF MEXICO, No. 1 GRADE
Blend marinade ingredients together.
Add drumsticks and marinate in the refrigerator for 10 hours.
Preheat oven to 375°F (190°C).
Drain marinade from chicken.
Lightly brown drumsticks in a casserole or Dutch oven over medium heat.
In a bowl, whisk flour and cold chicken broth together to prevent lumps.
Pour over the drumsticks, cover, and pop into the oven for 2 hours.
Remove chicken to a serving dish.
Strain fat from pan juices if necessary. Stir gravy with a whisk.
Spoon gravy over chicken.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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