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Braised Marinated Drumsticks https://www.metro.ca/userfiles/image/recipes/mijote-pilons-poulet-estragon-5311.jpg PT15M PT2H00M PT12H15M
Blend marinade ingredients together. Add drumsticks and marinate in the refrigerator for 10 hours. Preheat oven to 375°F (190°C). Drain marinade from chicken. Lightly brown drumsticks in a casserole or Dutch oven over medium heat. In a bowl, whisk flour and cold chicken broth together to prevent lumps. Pour over the drumsticks, cover, and pop into the oven for 2 hours. Remove chicken to a serving dish. Strain fat from pan juices if necessary. Stir gravy with a whisk. Adjust seasoning. Spoon gravy over chicken.
4
1 Tbsp. (15 mL) lemon juice 2 Tbsp. (30 mL) flour 2 cups (500 mL) ready-to-use chicken broth
Braised Marinated Drumsticks

Braised Marinated Drumsticks

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:15
Preparation
2:00
COOKING
12:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    organic canola oil
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    1,42 L SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    lemon juice
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  • 1 Tbsp.
    (15 mL)
    condensed chicken broth
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  • 2
    carrots, sliced
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    stalks celery, cut up
  • 1/4 cup
    (60 mL)
    red onion, diced
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    tarragon
  • 1 Tbsp.
    (15 mL)
    parsley

  • pinch peppercorns, coarsely ground
  • 12
    skinless chicken drumsticks
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    BONE IN 9.90/kg

  • 2 Tbsp.
    (30 mL)
    flour
  • 2 cups
    (500 mL)
    ready-to-use chicken broth
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    3 for $5.00

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Blend marinade ingredients together.

Add drumsticks and marinate in the refrigerator for 10 hours.

Preheat oven to 375°F (190°C).

Drain marinade from chicken.

Lightly brown drumsticks in a casserole or Dutch oven over medium heat.

In a bowl, whisk flour and cold chicken broth together to prevent lumps.

Pour over the drumsticks, cover, and pop into the oven for 2 hours.

Remove chicken to a serving dish.

Strain fat from pan juices if necessary. Stir gravy with a whisk.

Adjust seasoning.

Spoon gravy over chicken.

Source : Chef Robert Villeneuve

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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