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Braised Marinated Drumsticks https://www.metro.ca/userfiles/image/recipes/mijote-pilons-poulet-estragon-5311.jpg PT15M PT2H00M PT12H15M
Blend marinade ingredients together.Add drumsticks and marinate in the refrigerator for 10 hours.Preheat oven to 375°F (190°C).Drain marinade from chicken.Lightly brown drumsticks in a casserole or Dutch oven over medium heat.In a bowl, whisk flour and cold chicken broth together to prevent lumps.Pour over the drumsticks, cover, and pop into the oven for 2 hours.Remove chicken to a serving dish.Strain fat from pan juices if necessary. Stir gravy with a whisk.Adjust seasoning.Spoon gravy over chicken.
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1 Tbsp. (15 mL) lemon juice braising liquid 2 Tbsp. (30 mL) flour 2 cups (500 mL) ready-to-use chicken broth
Braised Marinated Drumsticks

Braised Marinated Drumsticks

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:15
Preparation
2:00
COOKING
12:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade

  • 3/4 cup
    (190 mL)
    organic canola oil
  • 1/3 cup
    (80 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    condensed chicken broth
  • 2
    carrot, sliced
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    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 2
    stalks celery, cut up
  • 1/4 cup
    (60 mL)
    red onion, diced
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    tarragon
  • 1 Tbsp.
    (15 mL)
    parsley

  • pinch peppercorn, coarsely ground
  • 12
    skinless chicken drumsticks
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    FRESH CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.49 /lb

    7.69/kg


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    $5.88 /lb

    12.96/kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $6.88 /lb

    15.17/kg


    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    $9.99 EACH

    1 kg


    PINTY'S BREADED CHICKEN OR WINGS

    PINTY'S BREADED CHICKEN OR WINGS

    $14.99 ea.

    FROZEN, 810 - 950 g, SELECTED VARIETIES



  • braising liquid
  • 2 Tbsp.
    (30 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES


    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


  • 2 cups
    (500 mL)
    ready-to-use chicken broth
Imprimer ma sélection

Preparation

Blend marinade ingredients together.

Add drumsticks and marinate in the refrigerator for 10 hours.

Preheat oven to 375°F (190°C).

Drain marinade from chicken.

Lightly brown drumsticks in a casserole or Dutch oven over medium heat.

In a bowl, whisk flour and cold chicken broth together to prevent lumps.

Pour over the drumsticks, cover, and pop into the oven for 2 hours.

Remove chicken to a serving dish.

Strain fat from pan juices if necessary. Stir gravy with a whisk.

Adjust seasoning.

Spoon gravy over chicken.

Source : Chef Robert Villeneuve

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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