Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard https://www.metro.ca/userfiles/image/recipes/braise-porc-oignon-vidalia-moutarde-6833.jpg PT20M PT2H00M PT2H20M
Preheat the oven to 150°C (300°F). In an oven-safe saucepan, heat the butter and oil and quickly brown the pork on all sides. Season to taste and set aside. In the same saucepan, brown the carrots, celery and zucchini. Set aside with the pork. Add the onions and warm at low heat until lightly browned. Deglaze with the wine and broth and add the thyme, mustards, and garlic flower. Place the pork on top of the onions and add the vegetables and tomatoes. Cover and cook in the oven for 90 min, then uncover and let cook for another 30 min. Turn the meat occasionally. Slice the pork and serve with vegetables and the reduced cooking juice.
6
2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter 2 lb (900 g) québec pork boneless shoulder roast 2 carrots 2 celery 1 zucchini 2 large vidalia onions, sliced 1/2 cup (125 mL) white wine 1/2 cup (125 mL) chicken broth 2 Tbsp. (30 mL) fresh thyme 2 Tbsp. (30 mL) honey mustard 2 Tbsp. (30 mL) mustard 1 tsp. (5 mL) garlic flower 2 tomatoes, diced
Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard

Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard

Rate this recipe
2 Votes
  • Gluten-free
6
Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 2 lb
    (900 g)
    québec pork boneless shoulder roast
    You might like:

    Flyer Deals  (5)
    BONELESS PICNIC OR SHOULDER BLADE ROAST

    BONELESS PICNIC OR SHOULDER BLADE ROAST

    $3.99 /lb

    8.80/kg

    BONELESS PORK LEG STEAKS

    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

  • 2
    carrots
  • 2
    celery
  • 1
    zucchini
  • 2
    large vidalia onions, sliced
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 2 Tbsp.
    (30 mL)
    honey mustard
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2 Tbsp.
    (30 mL)
    mustard
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 tsp.
    (5 mL)
    garlic flower
  • 2
    tomatoes, diced
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat the oven to 150°C (300°F).

In an oven-safe saucepan, heat the butter and oil and quickly brown the pork on all sides. Season to taste and set aside.

In the same saucepan, brown the carrots, celery and zucchini. Set aside with the pork.

Add the onions and warm at low heat until lightly browned.

Deglaze with the wine and broth and add the thyme, mustards, and garlic flower. Place the pork on top of the onions and add the vegetables and tomatoes.

Cover and cook in the oven for 90 min, then uncover and let cook for another 30 min. Turn the meat occasionally.

Slice the pork and serve with vegetables and the reduced cooking juice.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.