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Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard https://www.metro.ca/userfiles/image/recipes/braise-porc-oignon-vidalia-moutarde-6833.jpg PT20M PT2H00M PT2H20M
Preheat the oven to 150°C (300°F). In an oven-safe saucepan, heat the butter and oil and quickly brown the pork on all sides. Season to taste and set aside. In the same saucepan, brown the carrots, celery and zucchini. Set aside with the pork. Add the onions and warm at low heat until lightly browned. Deglaze with the wine and broth and add the thyme, mustards, and garlic flower. Place the pork on top of the onions and add the vegetables and tomatoes. Cover and cook in the oven for 90 min, then uncover and let cook for another 30 min. Turn the meat occasionally. Slice the pork and serve with vegetables and the reduced cooking juice.
6
2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter 2 lb (900 g) québec pork boneless shoulder roast 2 carrots 2 celery 1 zucchini 2 large vidalia onions, sliced 1/2 cup (125 mL) white wine 1/2 cup (125 mL) chicken broth 2 Tbsp. (30 mL) fresh thyme 2 Tbsp. (30 mL) honey mustard 2 Tbsp. (30 mL) mustard 1 tsp. (5 mL) garlic flower 2 tomatoes, diced
Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard

Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard

Rate this recipe
2 Votes
  • Gluten-free
6
servings
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
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    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

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    $6.99

    750 ml

  • 2 Tbsp.
    (30 mL)
    butter
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    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 2 lb
    (900 g)
    québec pork boneless shoulder roast
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    ÉPAULE PICNIC DE PORC FUMÉE LE PETIT CHARCUTIER | THE DELI-SHOP SMOKED PORK PICNIC SHOULDER

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    $1.29 /lb

    2,84/Kg

    ESCALOPES DE LONGE DE PORC NOBLE GRILL | NOBLE GRILL PORK LOIN CUTLETS

    ESCALOPES DE LONGE DE PORC NOBLE GRILL | NOBLE GRILL PORK LOIN CUTLETS

    $5.99 /lb

    ENV. 380 g 13,21$/kg

    CÔTELETTES DE LONGE DE PORC FRAIS COUPE HÔTEL OU CARRÉ DE PORC, NATURE OU ASSAISONNÉS | FRESH PORK LOIN CHOPS, HOTEL CUT

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    11,00/kg

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    $5.99 /lb

    COUPE DU CENTRE, ENV. 460 G 13,21$/kg

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  • 2
    carrots
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    PRODUIT DES É.-U., 340 G OU CAROTTES EN JULIENNE| MATCHSTIX CARROTS PRODUIT DES É.-U., CAT. NO 1, 284 G

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    Peeled Baby-Cut Carrots

    Peeled Baby-Cut Carrots

    $1.49 ea.

    340 g, PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

  • 2
    celery
    Flyer Deal  (1)
    CÉLERI | CELERY

    CÉLERI | CELERY

    $1.49 ch.

    PRODUIT DES É.-U. ET/OU IMPORTÉ DU MEXIQUE, CAT. NO 1, GR 30

  • 1
    zucchini
  • 2
    large vidalia onions, sliced
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    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    chicken broth
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    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ML OR BROTH 900 ML SELECTED VARIETIES

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    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
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    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml OR BROTH 900 ml SELECTED VARIETIES

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    500 ml, 1 L SELECTED VARIETIES

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    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 2 Tbsp.
    (30 mL)
    honey mustard
  • 2 Tbsp.
    (30 mL)
    mustard
  • 1 tsp.
    (5 mL)
    garlic flower
  • 2
    tomatoes, diced
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    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

    TOMATES RAISINS | GRAPE TOMATOES

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    2/ $5.0

    IMPORTÉES, CAT. NO 1, 227 g

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    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

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    1 lb PRODUCT OF MEXICO

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    PRODUCT OF MEXICO 5.49/kg

    Campari Tomatoes

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    1 lb PRODUCT OF MEXICO

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    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

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    1 lb PRODUCT OF MEXICO

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    PRODUCT OF MEXICO 5.49/kg

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    CAMPARI TOMATOES

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    1 lb PRODUCT OF MEXICO

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    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

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    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

Imprimer ma sélection

Preparation

Preheat the oven to 150°C (300°F).

In an oven-safe saucepan, heat the butter and oil and quickly brown the pork on all sides. Season to taste and set aside.

In the same saucepan, brown the carrots, celery and zucchini. Set aside with the pork.

Add the onions and warm at low heat until lightly browned.

Deglaze with the wine and broth and add the thyme, mustards, and garlic flower. Place the pork on top of the onions and add the vegetables and tomatoes.

Cover and cook in the oven for 90 min, then uncover and let cook for another 30 min. Turn the meat occasionally.

Slice the pork and serve with vegetables and the reduced cooking juice.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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