Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata https://www.metro.ca/userfiles/image/recipes/osso-buco-porc-oignons-caramelises-orange-5993.jpg PT20M PT2H15M PT2H35M
In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside. In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes. Return the meat to the pan and add remaining ingredients, except for the gremolata. Simmer over low heat until the meat is tender, about 2 h15. Season to taste. Mix gremolata ingredients together, sprinkle over osso buco and serve.
4
2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) butter 8 Québec pork shank, 1 in. (2.5 cm) thick 2 onions, chopped 1/2 Tbsp. (22 mL) sugar 2 garlic cloves, chopped 1 cup (250 mL) chicken broth 2 cups (500 mL) crushed tomatoes 1 cup (250 mL) orange juice 1 bay leaf 1 Tbsp. (15 mL) chopped fresh oregano or 1 teaspoon (5 ml) dried oregano Salt and freshly ground pepper to taste
Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata

Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata

Rate this recipe
16 Votes
  • Gluten-free
4
servings
0:20
Preparation
2:15
COOKING
2:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
  • 8
    Québec pork shank, 1 in. (2.5 cm) thick
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.50
    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    $3.99 ea.

    FROZEN, 600 - 635 g

  • 2
    onions, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 Tbsp.
    (22 mL)
    sugar
  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 2 cups
    (500 mL)
    crushed tomatoes
    You might like:

    Flyer Deal  (1)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 1 cup
    (250 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $3.00
    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    946 ml, 1.65 - 1.75 L 2.5 L SELECTED VARIETIES

    SAVE UP TO $3.00
    TROPICANA

    TROPICANA

    $2.99 ea.

    946 ml, 1.65 - 1.75 L OR IRRESISTIBLES ORANGE JUICE 2.5 L SELECTED VARIETIES

  • 1
    bay leaf
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano or 1 teaspoon (5 ml) dried oregano

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 2 Tbsp.
    (30 mL)
    orange zest
  • 1/4 cup
    (60 mL)
    chopped flat-leaf parsley
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
Imprimer ma sélection

Preparation

In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside.

In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes.

Return the meat to the pan and add remaining ingredients, except for the gremolata.

Simmer over low heat until the meat is tender, about 2 h15. Season to taste.

Mix gremolata ingredients together, sprinkle over osso buco and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand