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Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata https://www.metro.ca/userfiles/image/recipes/osso-buco-porc-oignons-caramelises-orange-5993.jpg PT20M PT2H15M PT2H35M
In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside. In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes. Return the meat to the pan and add remaining ingredients, except for the gremolata. Simmer over low heat until the meat is tender, about 2 h15. Season to taste. Mix gremolata ingredients together, sprinkle over osso buco and serve.
4
2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) butter 8 Québec pork shank, 1 in. (2.5 cm) thick 2 onions, chopped 1/2 Tbsp. (22 mL) sugar 2 garlic cloves, chopped 1 cup (250 mL) chicken broth 2 cups (500 mL) crushed tomatoes 1 cup (250 mL) orange juice 1 bay leaf 1 Tbsp. (15 mL) chopped fresh oregano or 1 teaspoon (5 ml) dried oregano Salt and freshly ground pepper to taste
Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata

Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata

Rate this recipe
16 Votes
  • Gluten-free
4
servings
0:20
Preparation
2:15
COOKING
2:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 8
    Québec pork shank, 1 in. (2.5 cm) thick
  • 2
    onions, chopped
  • 1/2 Tbsp.
    (22 mL)
    sugar
  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    chicken broth
  • 2 cups
    (500 mL)
    crushed tomatoes
  • 1 cup
    (250 mL)
    orange juice
  • 1
    bay leaf
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano or 1 teaspoon (5 ml) dried oregano

  • Salt and freshly ground pepper to taste
  • orange-oregano gremolata

  • 2 Tbsp.
    (30 mL)
    orange zest
  • 1/4 cup
    (60 mL)
    chopped flat-leaf parsley
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
Imprimer ma sélection

Preparation

In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside.

In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes.

Return the meat to the pan and add remaining ingredients, except for the gremolata.

Simmer over low heat until the meat is tender, about 2 h15. Season to taste.

Mix gremolata ingredients together, sprinkle over osso buco and serve.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Fruity & smooth

Fruity & smooth

Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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