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Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata https://www.metro.ca/userfiles/image/recipes/osso-buco-porc-oignons-caramelises-orange-5993.jpg PT20M PT2H15M PT2H35M
In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside. In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes. Return the meat to the pan and add remaining ingredients, except for the gremolata. Simmer over low heat until the meat is tender, about 2 h15. Season to taste. Mix gremolata ingredients together, sprinkle over osso buco and serve.
4
2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) butter 8 Québec pork shank, 1 in. (2.5 cm) thick 2 onions, chopped 1/2 Tbsp. (22 mL) sugar 2 garlic cloves, chopped 1 cup (250 mL) chicken broth 2 cups (500 mL) crushed tomatoes 1 cup (250 mL) orange juice 1 bay leaf 1 Tbsp. (15 mL) chopped fresh oregano or 1 teaspoon (5 ml) dried oregano Salt and freshly ground pepper to taste
Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata

Caramelized Onion Pork Osso Buco with Orange-oregano Gremolata

Rate this recipe
16 Votes
  • Gluten-free
4
servings
0:20
Preparation
2:15
COOKING
2:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 8
    Québec pork shank, 1 in. (2.5 cm) thick
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    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 2
    onions, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 Tbsp.
    (22 mL)
    sugar
  • 2
    garlic cloves, chopped
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    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 1 cup
    (250 mL)
    chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

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    3 for $5.00

    SELECTED VARIETIES

  • 2 cups
    (500 mL)
    crushed tomatoes
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    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 1 cup
    (250 mL)
    orange juice
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    SAVE UP TO $3.50
    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

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    $3.99 ea.

    SELECTED VARIETIES

  • 1
    bay leaf
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano or 1 teaspoon (5 ml) dried oregano

  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 2 Tbsp.
    (30 mL)
    orange zest
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 1/4 cup
    (60 mL)
    chopped flat-leaf parsley
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
Imprimer ma sélection

Preparation

In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside.

In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes.

Return the meat to the pan and add remaining ingredients, except for the gremolata.

Simmer over low heat until the meat is tender, about 2 h15. Season to taste.

Mix gremolata ingredients together, sprinkle over osso buco and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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