3 for $5.00
SELECTED SIZES, SELECTED VARIETIES
1.75 - 1.89 L SELECTED VARIETIES
PRODUCT OF MEXICO 6.59/kg
In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside.
In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes.
Return the meat to the pan and add remaining ingredients, except for the gremolata.
Simmer over low heat until the meat is tender, about 2 h15. Season to taste.
Mix gremolata ingredients together, sprinkle over osso buco and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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