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Spicy Pork Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-porc-epices-459.jpg PT30M PT15M PT1H15M
In a glass bowl, combine all marinade ingredients. Set aside about 15 mL (1 Tbsp.) marinade.Put the cubes of pork, the vegetables and fruit in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.Preheat the barbecue to medium.Remove the cubes of pork, the vegetables and fruit from the marinade, drain well and thread on brochettes, alternating the ingredients.Grill the pork brochettes 5 to 8 minutes, turning from time to time.Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.
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1 lb (450 g) fresh cubed pork 1 red pepper, cubed 2 apples, in sections 0.500 fresh pineapple, cubed Marinade 2 Tbsp. (30 mL) extra virgin olive oil 2 cloves garlic, chopped 3/4 cup (190 mL) white wine 2 Tbsp. (30 mL) paprika 1 Tbsp. (15 mL) fresh chopped ginger 2 Tbsp. (30 mL) Maple syrup 1/2 cup (125 mL) barbecue sauce
Spicy Pork Brochettes

Spicy Pork Brochettes

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    fresh cubed pork
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    44TH STREET, SWISS CHALET OR MONTANA’S FULLY COOKED PORK BACK RIBS OR 44TH STREET, SWISS CHALET OR MONTANA’S FULLY COOKED PORK BACK RIBS

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    595 - 650 g SELECTED VARIETIES


    MARINATED BONELESS PORK LOIN CHOPS OR SOUVLAKI SEASONED RIB AND CENTRE CUT CHOPS

    MARINATED BONELESS PORK LOIN CHOPS OR SOUVLAKI SEASONED RIB AND CENTRE CUT CHOPS

    $3.99 /lb

    CENTRE CUT OR


    BONELESS PORK LOIN CHOPS VALUE PACK OR ROAST

    BONELESS PORK LOIN CHOPS VALUE PACK OR ROAST

    $2.99 /lb

    CENTRE CUT


    44TH STREET, SWISS CHALET OR MONTANA’S FULLY COOKED PORK BACK RIBS OR 44TH STREET, SWISS CHALET OR MONTANA’S FULLY COOKED PORK BACK RIBS

    44TH STREET, SWISS CHALET OR MONTANA’S FULLY COOKED PORK BACK RIBS OR 44TH STREET, SWISS CHALET OR MONTANA’S FULLY COOKED PORK BACK RIBS

    $12.99 ea.

    595 - 650 g SELECTED VARIETIES


  • 1
    red pepper, cubed
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    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO


    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO


  • 2
    apples, in sections
  • 0.500
    fresh pineapple, cubed
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    CORED GOLDEN PINEAPPLES

    CORED GOLDEN PINEAPPLES

    $4.99 ea.

    600 g



  • Marinade
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2
    cloves garlic, chopped
  • 3/4 cup
    (190 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    paprika
  • 1 Tbsp.
    (15 mL)
    fresh chopped ginger
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    barbecue sauce
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside about 15 mL (1 Tbsp.) marinade.

Put the cubes of pork, the vegetables and fruit in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.

Preheat the barbecue to medium.

Remove the cubes of pork, the vegetables and fruit from the marinade, drain well and thread on brochettes, alternating the ingredients.

Grill the pork brochettes 5 to 8 minutes, turning from time to time.

Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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