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Spicy Pork Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-porc-epices-459.jpg PT30M PT15M PT1H15M
In a glass bowl, combine all marinade ingredients. Set aside about 15 mL (1 Tbsp.) marinade.Put the cubes of pork, the vegetables and fruit in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.Preheat the barbecue to medium.Remove the cubes of pork, the vegetables and fruit from the marinade, drain well and thread on brochettes, alternating the ingredients.Grill the pork brochettes 5 to 8 minutes, turning from time to time.Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.
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1 lb (450 g) fresh cubed pork 1 red pepper, cubed 2 apples, in sections 0.500 fresh pineapple, cubed Marinade 2 Tbsp. (30 mL) extra virgin olive oil 2 cloves garlic, chopped 3/4 cup (190 mL) white wine 2 Tbsp. (30 mL) paprika 1 Tbsp. (15 mL) fresh chopped ginger 2 Tbsp. (30 mL) Maple syrup 1/2 cup (125 mL) barbecue sauce
Spicy Pork Brochettes

Spicy Pork Brochettes

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    fresh cubed pork
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    DUBRETON ORGANIC BRAZILIAN BBQ PORK LOIN ROAST

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    PILLER'S GLAZED PORK LOINS

    PILLER'S GLAZED PORK LOINS

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    475 g SELECTED VARIETIES


    DUBRETON ORGANIC PORK SAUSAGES

    DUBRETON ORGANIC PORK SAUSAGES

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    400 g SELECTED VARIETIES


  • 1
    red pepper, cubed
  • 2
    apples, in sections
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    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg


  • 0.500
    fresh pineapple, cubed

  • Marinade
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


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    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 2
    cloves garlic, chopped
  • 3/4 cup
    (190 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    paprika
  • 1 Tbsp.
    (15 mL)
    fresh chopped ginger
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    barbecue sauce
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside about 15 mL (1 Tbsp.) marinade.

Put the cubes of pork, the vegetables and fruit in the rest of the marinade and coat well. Cover and marinate about 30 minutes in the refrigerator.

Preheat the barbecue to medium.

Remove the cubes of pork, the vegetables and fruit from the marinade, drain well and thread on brochettes, alternating the ingredients.

Grill the pork brochettes 5 to 8 minutes, turning from time to time.

Bring the reserved marinade to a boil and simmer 2 to 3 minutes. Pour over the brochettes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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