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Spread butter on one side of each slice of bread. Place them on the work surface with butter side down. Layer in that order: mozzarella cheese, roast beef, tomatoes and pickles. Cap with the remaining slices butter side up.
In a large skillet over medium-high heat, grill sandwiches on one side for 5 minutes. Flip them over and continue grilling for 5 minutes or until bread is golden and cheese is melted.
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