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Creamy Carrot-tomato-ginger Soup https://www.metro.ca/userfiles/image/recipes/Veloute-carottes-tomates-gingembre-3700.jpg PT20M PT30M PT50M
In a large pot, sweat the onion in butter over medium heat for 2 min.Add carrots, tomatoes and ginger and cook another 5 min.Add broth, bring to a boil and simmer 20 min.Put everything through the blender, return to pot and heat before serving.Season to taste with salt, freshly ground pepper and nutmeg.Stir in cream if desired and serve.Garnish with chopped chives.
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2 medium onion, sliced very thin 2 Tbsp. (30 mL) butter 1 kg carrot, peeled and cut into pieces 4 Tomato, peeled and seeded 1/3 cup (80 mL) gingerroot, peeled and sliced very thin 6 cups (1 1/2 L) chicken broth Salt and freshly ground pepper to taste 1-2 tsp. (5-10 mL) ground nutmeg 1/2 cup (125 mL) whipping cream (optional) 3 Tbsp. (45 mL) chopped chives
Creamy Carrot-tomato-ginger Soup

Creamy Carrot-tomato-ginger Soup

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8
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium onion, sliced very thin
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2 Tbsp.
    (30 mL)
    butter
  • 1 kg
    carrot, peeled and cut into pieces
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 4
    Tomato, peeled and seeded
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 1/3 cup
    (80 mL)
    gingerroot, peeled and sliced very thin
  • 6 cups
    (1 1/2 L)
    chicken broth
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    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.



  • Salt and freshly ground pepper to taste
  • 1-2 tsp.
    (5-10 mL)
    ground nutmeg
  • 1/2 cup
    (125 mL)
    whipping cream (optional)
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    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    chopped chives
Imprimer ma sélection

Preparation

In a large pot, sweat the onion in butter over medium heat for 2 min.

Add carrots, tomatoes and ginger and cook another 5 min.

Add broth, bring to a boil and simmer 20 min.

Put everything through the blender, return to pot and heat before serving.

Season to taste with salt, freshly ground pepper and nutmeg.

Stir in cream if desired and serve.

Garnish with chopped chives.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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