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Creamy Carrot-tomato-ginger Soup https://www.metro.ca/userfiles/image/recipes/Veloute-carottes-tomates-gingembre-3700.jpg PT20M PT30M PT50M
In a large pot, sweat the onion in butter over medium heat for 2 min.Add carrots, tomatoes and ginger and cook another 5 min.Add broth, bring to a boil and simmer 20 min.Put everything through the blender, return to pot and heat before serving.Season to taste with salt, freshly ground pepper and nutmeg.Stir in cream if desired and serve.Garnish with chopped chives.
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2 medium onion, sliced very thin 2 Tbsp. (30 mL) butter 1 kg carrot, peeled and cut into pieces 4 Tomato, peeled and seeded 1/3 cup (80 mL) gingerroot, peeled and sliced very thin 6 cups (1 1/2 L) chicken broth Salt and freshly ground pepper to taste 1-2 tsp. (5-10 mL) ground nutmeg 1/2 cup (125 mL) whipping cream (optional) 3 Tbsp. (45 mL) chopped chives
Creamy Carrot-tomato-ginger Soup

Creamy Carrot-tomato-ginger Soup

Rate this recipe
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8
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium onion, sliced very thin
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    butter
  • 1 kg
    carrot, peeled and cut into pieces
    You might like:

    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 4
    Tomato, peeled and seeded
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    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 1/3 cup
    (80 mL)
    gingerroot, peeled and sliced very thin
  • 6 cups
    (1 1/2 L)
    chicken broth

  • Salt and freshly ground pepper to taste
  • 1-2 tsp.
    (5-10 mL)
    ground nutmeg
  • 1/2 cup
    (125 mL)
    whipping cream (optional)
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    Flyer Deal  (1)
    NATREL CREAM

    NATREL CREAM

    $4.49 ea.

    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    chopped chives
Imprimer ma sélection

Preparation

In a large pot, sweat the onion in butter over medium heat for 2 min.

Add carrots, tomatoes and ginger and cook another 5 min.

Add broth, bring to a boil and simmer 20 min.

Put everything through the blender, return to pot and heat before serving.

Season to taste with salt, freshly ground pepper and nutmeg.

Stir in cream if desired and serve.

Garnish with chopped chives.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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