Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Hazelnut Quiche with Sausage and Spinach https://www.metro.ca/userfiles/image/recipes/quiche-epinards-saucisse-noisettes-6764.jpg PT30M PT1H00M PT2H30M
Start by making the crust. Combine the flour, ground hazelnuts and salt in a food processor. Add the butter and shortening and pulse about 20 times. The mixture should still be lumpy. With the machine running, add about 75 ml (1/3 cup) ice water, a little at a time, just until the dough forms a ball around the blade. Wrap the dough in plastic wrap and refrigerate 1 hour. Preheat the oven to 190°C (375°F). In a saucepan, cook the sausage meat and onion in the oil, breaking up the pieces, until the meat is fully cooked and browned. Transfer to a bowl. Add the spinach, milk, beaten eggs, cheese and oregano. Refrigerate. Flour your work surface and roll out the dough to fit a 23 cm (9 in) pie plate. Line the dough with foil, cover with dried beans (or pie weights) and bake in the lower part of the oven for 15 minutes. Remove the crust from the oven and discard the foil and the beans. Pour the filling into the pie shell. Return to the oven and bake 45 minutes or until a knife blade inserted in the middle comes out almost clean. Let the quiche rest on the counter 10 minutes before serving.
4
1 3/4 cups (440 mL) flour 1/2 cup (125 mL) toasted hazelnuts, ground 1/2 tsp. (5 mL) Salt 1/2 cup (125 mL) cold butter, in pieces 2 Tbsp. (30 mL) cold vegetable shortening 1 hot italian sausage, casing removed 4 green onions, sliced thinly 1 Tbsp. (15 mL) olive oil 10 oz (284 g) Spinach leaves, cooked, excess moisture removed, chopped 1 cup (250 mL) milk 3 eggs, beaten 170 g (8 slices) sliced cheddar cheese, cut in strips 1 tsp. (5 mL) dried oregano
Hazelnut Quiche with Sausage and Spinach

Hazelnut Quiche with Sausage and Spinach

Rate this recipe
0 Vote
4
servings
0:30
Preparation
1:00
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 3/4 cups
    (440 mL)
    flour
  • 1/2 cup
    (125 mL)
    toasted hazelnuts, ground
  • 1/2 tsp.
    (5 mL)
    Salt
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $3.49 ea.

    750 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    cold butter, in pieces
  • 2 Tbsp.
    (30 mL)
    cold vegetable shortening
  • 1
    hot italian sausage, casing removed
    You might like:

    Flyer Deals  (4)
    SAVE $1.50/LB
    AUTHENTIC ITALIAN SAUSAGES OR SAUSAGE MEAT

    AUTHENTIC ITALIAN SAUSAGES OR SAUSAGE MEAT

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg

    SCHNEIDERS WIENERS

    SCHNEIDERS WIENERS

    $3.99 ea.

    375 - 450 g SELECTED VARIETIES

    MAPLE LODGE SMOKIES OR ULTIMATE CHICKEN WIENERS

    MAPLE LODGE SMOKIES OR ULTIMATE CHICKEN WIENERS

    $4.99 ea.

    REGULAR OR HALAL 600 - 900 g

    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

  • 4
    green onions, sliced thinly
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES

  • 10 oz
    (284 g)
    Spinach leaves, cooked, excess moisture removed, chopped
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES

  • 1 cup
    (250 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.50
    LACTANTIA PURFILTRE MILK 4 L 1%, 2% OR SKIM (HOMO 5.49) OR LACTOSE FREE MILK 2 L

    LACTANTIA PURFILTRE MILK 4 L 1%, 2% OR SKIM (HOMO 5.49) OR LACTOSE FREE MILK 2 L

    $4.99 ea.

    SELECTED VARIETIES

  • 3
    eggs, beaten
  • 170 g
    (8 slices) sliced cheddar cheese, cut in strips
  • 1 tsp.
    (5 mL)
    dried oregano
    You might like:

    Flyer Deal  (1)
    WEBER RUB SPICE

    WEBER RUB SPICE

    $5.99 ea.

    128 - 164 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Start by making the crust. Combine the flour, ground hazelnuts and salt in a food processor. Add the butter and shortening and pulse about 20 times. The mixture should still be lumpy. With the machine running, add about 75 ml (1/3 cup) ice water, a little at a time, just until the dough forms a ball around the blade. Wrap the dough in plastic wrap and refrigerate 1 hour.

Preheat the oven to 190°C (375°F).

In a saucepan, cook the sausage meat and onion in the oil, breaking up the pieces, until the meat is fully cooked and browned. Transfer to a bowl.

Add the spinach, milk, beaten eggs, cheese and oregano. Refrigerate.

Flour your work surface and roll out the dough to fit a 23 cm (9 in) pie plate. Line the dough with foil, cover with dried beans (or pie weights) and bake in the lower part of the oven for 15 minutes. Remove the crust from the oven and discard the foil and the beans.

Pour the filling into the pie shell. Return to the oven and bake 45 minutes or until a knife blade inserted in the middle comes out almost clean. Let the quiche rest on the counter 10 minutes before serving.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.