Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Broccoli Salmon Risotto https://www.metro.ca/userfiles/image/recipes/Risotto-brocoli-saumon-6640.jpg PT40M PT30M PT1H10M
In a saucepan, cook the broccoli in boiling salted water for 3 minutes. Remove the florets with a skimmer, run under cold water and set aside. Leave the cooking water in the saucepan.In another saucepan, soften the onion and broccoli stems in the butter. Add the rice and continue cooking until the rice grains are well coated with butter. Add the wine and cook, stirring, until it evaporates.Add 125 ml (1/2 cup) of the hot vegetable stock and continue cooking, stirring constantly until the stock is absorbed. Repeat until there is just 250 ml (1 cup) of stock left. Add the broccoli florets, the stock and stir just to reheat. Avoid overcooking so that the broccoli keeps its nice bright colour.Season to taste and stir in the grana padano cheese at the last minute.Meanwhile, preheat the oven to 210°C (425°F). Spray the salmon with olive oil and season to taste with salt and pepper. Place on a baking sheet and cook on the bottom rack for about 8 minutes.Serve the risotto in hot deep plates. Place a piece of cooked salmon on each portion.
4
0 0 0 0
1 1/4 lb (570 g) broccoli florets 1 onion, chopped finely Sufficient quantity broccoli stems, peeled and diced finely 1/4 cup (60 mL) salted butter 1 cup (250 mL) arborio rice 1/2 cup (125 mL) white wine or vermouth 4 cups (900 mL) vegetable stock 1/2 cup (125 ml) grana padano cheese, grated 6x3 oz (6x90 g) thick fillets, skinless salmon Sufficient quantity, olive oil Salt and freshly ground pepper to taste
Broccoli Salmon Risotto

Broccoli Salmon Risotto

Rate this recipe
0 Vote
4
servings
0:40
Preparation
0:30
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 lb
    (570 g)
    broccoli florets
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.88 ea.

    283 g PRODUCT OF ONTARIO BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A.


  • 1
    onion, chopped finely
    You might like:

    Flyer Deal  (1)
    VIDALIA SWEET ONIONS

    VIDALIA SWEET ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE SWEET CORN 4 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA



  • Sufficient quantity broccoli stems, peeled and diced finely
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.88 ea.

    283 g PRODUCT OF ONTARIO BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    salted butter
    You might like:

    Flyer Deals  (2)
    SAVE 2.00
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $9.99 ea.

    454 g, SELECTED VARIETIES


    GOURMET GARLIC BUTTER

    GOURMET GARLIC BUTTER

    $3.99 ea.

    125 g


  • 1 cup
    (250 mL)
    arborio rice
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    PATAK'S SAUCES OR DAINTY BASMATI RICE

    PATAK'S SAUCES OR DAINTY BASMATI RICE

    $4.99 ea.

    250 - 284 ml, 900 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    white wine or vermouth
  • 4 cups
    (900 mL)
    vegetable stock
  • 1/2 cup
    (125 ml)
    grana padano cheese, grated
    You might like:

    Flyer Deals  (9)
    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.19 /100g

    SELECTED VARIETIES 9.93/LB


    ZERTO MOZZARELLA

    ZERTO MOZZARELLA

    $7.49 ea.

    250 g SELECTED VARIETIES


    ROUGETTE GRILLING CHEESE, ÎLE DE FRANCE CRÉMERIN CHEESE OR SWITZERLAND SLICED GRUYÈRE OR SWISS CHEESE

    ROUGETTE GRILLING CHEESE, ÎLE DE FRANCE CRÉMERIN CHEESE OR SWITZERLAND SLICED GRUYÈRE OR SWISS CHEESE

    $6.99 ea.

    100 - 180 g, SELECTED VARIETIES


    FRESH 2 GO AROUND THE WORLD CHEESE PLANK

    FRESH 2 GO AROUND THE WORLD CHEESE PLANK

    $34.99 ea.

    1.15 kg


    SAPUTO, ALEXIS DE PORTNEUF OR WOOLWICH CHEESE

    SAPUTO, ALEXIS DE PORTNEUF OR WOOLWICH CHEESE

    $5.99 ea.

    125 - 175 g, SELECTED VARIETIES


    TRE STELLE RICOTTA OR BOCCONCINI

    TRE STELLE RICOTTA OR BOCCONCINI

    $6.99 ea.

    200 - 475 g SELECTED VARIETIES


    SAVE $3.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    ARLA HAVARTI CHEESE

    ARLA HAVARTI CHEESE

    $5.99 ea.

    170 - 200 g SELECTED VARIETIES


    ANCO, JARLSBERG OR SOIGNON CHEESE

    ANCO, JARLSBERG OR SOIGNON CHEESE

    $5.99 ea.

    120 - 140 g, SELECTED VARIETIES


  • 6x3 oz
    (6x90 g)
    thick fillets, skinless salmon

  • Sufficient quantity, olive oil

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, cook the broccoli in boiling salted water for 3 minutes. Remove the florets with a skimmer, run under cold water and set aside. Leave the cooking water in the saucepan.

In another saucepan, soften the onion and broccoli stems in the butter. Add the rice and continue cooking until the rice grains are well coated with butter. Add the wine and cook, stirring, until it evaporates.

Add 125 ml (1/2 cup) of the hot vegetable stock and continue cooking, stirring constantly until the stock is absorbed. Repeat until there is just 250 ml (1 cup) of stock left. Add the broccoli florets, the stock and stir just to reheat. Avoid overcooking so that the broccoli keeps its nice bright colour.

Season to taste and stir in the grana padano cheese at the last minute.

Meanwhile, preheat the oven to 210°C (425°F). Spray the salmon with olive oil and season to taste with salt and pepper. Place on a baking sheet and cook on the bottom rack for about 8 minutes.

Serve the risotto in hot deep plates. Place a piece of cooked salmon on each portion.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.