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Broiled Emmental-topped Lobster https://www.metro.ca/userfiles/image/recipes/homard-grille-emmental-2163.jpg PT20M PT15M PT35M
Preheat broiler.Split lobsters lengthways, remove meat and keep shells. Cube meat and set aside.In a saucepan, melt butter over low heat.Add green onions, garlic and flour and cook 1 min. Add milk a little at a time. Reheat, whisking constantly until mixture starts to boil. Lower heat and cook for about 12 min until it thickens. Stirin Parmesan, salt, pepper, red pepper flakes, tarragon and lobster meat. Stir well.Stuff shells with mixture and sprinkle with Emmenthal.Broil lobsters 2 min. until cheese has melted and is lightly brown.
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2 big lobsters cooked 2 Tbsp. (30 mL) butter 2 green onions, minced 2 garlic clove, chopped 2 Tbsp. (30 mL) flour 1 1/3 cups (335 mL) 2% milk 2 Tbsp. (30 mL) grated fresh parmesan cheese salt and white pepper to taste 1 pinch red pepper flakes 1 tsp. (5 mL) tarragon 1/4 cup (60 mL) grated emmental cheese
Broiled Emmental-topped Lobster

Broiled Emmental-topped Lobster

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    big lobsters cooked
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  • 2 Tbsp.
    (30 mL)
    butter
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    SAVOR GRASS FED BUTTER

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    250 g, SALTED OR UNSALTED


  • 2
    green onions, minced
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  • 2
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    flour
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  • 1 1/3 cups
    (335 mL)
    2% milk
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    GALBANI CHEESE

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    500 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    grated fresh parmesan cheese

  • salt and white pepper to taste
  • 1 pinch
    red pepper flakes
  • 1 tsp.
    (5 mL)
    tarragon
  • 1/4 cup
    (60 mL)
    grated emmental cheese
Imprimer ma sélection

Preparation

Preheat broiler.

Split lobsters lengthways, remove meat and keep shells. Cube meat and set aside.

In a saucepan, melt butter over low heat.

Add green onions, garlic and flour and cook 1 min. Add milk a little at a time. Reheat, whisking constantly until mixture starts to boil. Lower heat and cook for about 12 min until it thickens. Stir

in Parmesan, salt, pepper, red pepper flakes, tarragon and lobster meat. Stir well.

Stuff shells with mixture and sprinkle with Emmenthal.

Broil lobsters 2 min. until cheese has melted and is lightly brown.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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