Split lobsters lengthways, remove meat and keep shells. Cube meat and set aside.
In a saucepan, melt butter over low heat.
Add green onions, garlic and flour and cook 1 min. Add milk a little at a time. Reheat, whisking constantly until mixture starts to boil. Lower heat and cook for about 12 min until it thickens. Stir
in Parmesan, salt, pepper, red pepper flakes, tarragon and lobster meat. Stir well.
Stuff shells with mixture and sprinkle with Emmenthal.
Broil lobsters 2 min. until cheese has melted and is lightly brown.
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