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Lobster and Asparagus Verrine https://www.metro.ca/userfiles/image/recipes/verrine-chair-homard-asperges-6228.jpg PT15M PT04M PT19M
Dressing: Put orange zest and juice in a bowl. Stir in mayonnaise, honey and chives. Set aside. Cup lettuce into chiffonnade (fine shreds). Blanch asparagus 3 - 4 minutes in barely boiling water. Cool in a cold water bath, and cut into pieces, reserving tips. In glasses, alternate layers of lobster meat, asparagus and lettuce. Add dressing. Serve with toasted pita points or corn chips.
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Dressing: 1 zested orange 2 Tbsp. (30 mL) orange juice 4 Tbsp. (60 mL) mayonnaise 1 tsp. (5 mL) bio honey 1 package of chives chopped fine
Lobster and Asparagus Verrine

Lobster and Asparagus Verrine

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  • Lactose-free
2
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Dressing:
  • 1
    zested orange
  • 2 Tbsp.
    (30 mL)
    orange juice
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    SAVE $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $2.99 ea.

    1.36 - 1.75 L SELECTED VARIETIES


    OASIS ORANGE JUICE JUGS

    OASIS ORANGE JUICE JUGS

    $5.99 ea.

    2.5 L SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    mayonnaise
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    Flyer Deal  (1)
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    bio honey
  • 1
    package of chives chopped fine
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    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • Filling:


  • few leaves of boston lettuce
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    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 8
    green asparagus
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF PERU, No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg


  • 2 cups
    (500 mL)
    cooked lobster meat cut into 1/2 in. (1 cm) pieces
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    FRESH NORWEGIAN ATLANTIC SALMON PORTIONS SKIN ON, ICELANDIC COD PORTIONS 113 G OR ROCK LOBSTER TAIL FROZEN, 2 OZ

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    $2.99 ea.


Imprimer ma sélection

Preparation

Dressing: Put orange zest and juice in a bowl. Stir in mayonnaise, honey and chives. Set aside.

Cup lettuce into chiffonnade (fine shreds).

Blanch asparagus 3 - 4 minutes in barely boiling water. Cool in a cold water bath, and cut into pieces, reserving tips.

In glasses, alternate layers of lobster meat, asparagus and lettuce.

Add dressing.

Serve with toasted pita points or corn chips.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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