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Dark Chocolate Sea Salt https://www.metro.ca/userfiles/image/recipes/sauce-au-chocolat-noir-et-fleur-de-sel-10207.jpg PT05M PT05M PT10M
Melt together chocolate, sugar, brown sugar and cream in a double boiler over low heat.Add butter. Stir well.Sprinkle with sea salt before serving.
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8 oz (225 g) dark chocolate 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) brown sugar 1 cup (250 mL) whipping cream 2 Tbsp. (30 mL) butter sea salt to garnish
Dark Chocolate Sea Salt

Dark Chocolate Sea Salt

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1
cup
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 8 oz
    (225 g)
    dark chocolate
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    HERSHEY'S CHIPITS CHOCOLATE CHIPS OR BETTY CROCKER CAKE, BROWNIE OR COOKIE MIX

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    SELECTED SIZES, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 cup
    (250 mL)
    whipping cream
  • 2 Tbsp.
    (30 mL)
    butter
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    NATREL ORGANIC BUTTER

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    250 g, SALTED



  • sea salt to garnish
Imprimer ma sélection

Preparation

Melt together chocolate, sugar, brown sugar and cream in a double boiler over low heat.

Add butter. Stir well.

Sprinkle with sea salt before serving.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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