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Buckwheat Burritos https://www.metro.ca/userfiles/image/recipes/null PT25M PT20M PT45M
Buckwheat pancakes: In a bowl, whisk all ingredients until mixture is smooth.In a non-stick skillet over medium-high heat, melt a little butter, add a ¼ cup (60 mL) of batter for each pancake and cook both sides.Stack the pancakes on a plate.Cover with foil and keep warm.Filling: Heat oil in a skillet over medium heat and cook onion until golden brown.Add sausage meat and cook it, breaking it up with a fork.Remove from heat and stir in olives and herbs.Transfer to a bowl and keep warm.Place the pancakes and various fillings in the centre of the table and let people make their own burritos.
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Buckwheat Burritos

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4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • milk


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    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 2
    Irresistibles omega-3 eggs
  • 1 1/2 cups
    (375 mL)
    buckwheat flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 2 Tbsp.
    (30 mL)
    Selection butter

  • salt to taste
  • Irresistibles olive oil


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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    onion, chopped fine
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 lb
    (454 g)
    Toulouse sausage meat
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    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg


  • 2 Tbsp.
    (30 mL)
    Selection sliced black olives
  • 1 Tbsp.
    (15 mL)
    minced chives
  • 1 Tbsp.
    (15 mL)
    minced basil
  • 1 cup
    (250 mL)
    cherry tomatoes quartered
  • 2 cups
    (500 mL)
    grated Selection cheddar cheese
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    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


Imprimer ma sélection

Preparation

Buckwheat pancakes: In a bowl, whisk all ingredients until mixture is smooth.

In a non-stick skillet over medium-high heat, melt a little butter, add a ¼ cup (60 mL) of batter for each pancake and cook both sides.

Stack the pancakes on a plate.

Cover with foil and keep warm.

Filling: Heat oil in a skillet over medium heat and cook onion until golden brown.

Add sausage meat and cook it, breaking it up with a fork.

Remove from heat and stir in olives and herbs.

Transfer to a bowl and keep warm.

Place the pancakes and various fillings in the centre of the table and let people make their own burritos.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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