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Buckwheat Burritos https://www.metro.ca/userfiles/image/recipes/null PT25M PT20M PT45M
Buckwheat pancakes: In a bowl, whisk all ingredients until mixture is smooth.In a non-stick skillet over medium-high heat, melt a little butter, add a ¼ cup (60 mL) of batter for each pancake and cook both sides.Stack the pancakes on a plate.Cover with foil and keep warm.Filling: Heat oil in a skillet over medium heat and cook onion until golden brown.Add sausage meat and cook it, breaking it up with a fork.Remove from heat and stir in olives and herbs.Transfer to a bowl and keep warm.Place the pancakes and various fillings in the centre of the table and let people make their own burritos.
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Buckwheat Burritos

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4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • milk

  • 2
    Irresistibles omega-3 eggs
  • 1 1/2 cups
    (375 mL)
    buckwheat flour
  • 2 Tbsp.
    (30 mL)
    Selection butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED



  • salt to taste
  • Irresistibles olive oil


    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    onion, chopped fine
  • 1 lb
    (454 g)
    Toulouse sausage meat
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    PILLER'S PEPPERONI OR SAUSAGE

    PILLER'S PEPPERONI OR SAUSAGE

    2 for $10.00

    175 - 250 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Selection sliced black olives
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    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 1 Tbsp.
    (15 mL)
    minced chives
  • 1 Tbsp.
    (15 mL)
    minced basil
  • 1 cup
    (250 mL)
    cherry tomatoes quartered
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    grated Selection cheddar cheese
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    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

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Imprimer ma sélection

Preparation

Buckwheat pancakes: In a bowl, whisk all ingredients until mixture is smooth.

In a non-stick skillet over medium-high heat, melt a little butter, add a ¼ cup (60 mL) of batter for each pancake and cook both sides.

Stack the pancakes on a plate.

Cover with foil and keep warm.

Filling: Heat oil in a skillet over medium heat and cook onion until golden brown.

Add sausage meat and cook it, breaking it up with a fork.

Remove from heat and stir in olives and herbs.

Transfer to a bowl and keep warm.

Place the pancakes and various fillings in the centre of the table and let people make their own burritos.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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