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Buckwheat Pancakes https://www.metro.ca/userfiles/image/recipes/Galette-sarrasin-295.jpg PT30M PT15M PT1H00M
In a mixing bowl, put 3 Tbsp. (45 mL) oil and all remaining ingredients; beat on high 1 minute; let stand 15 minutes.In a frying pan, heat remaining oil; pour in batter to make a medium sized thin pancake; brown on each side.Put pancakes between two sheets of wax paper until all are cooked.
12
3 1 3 3
1/4 cup (60 mL) extra light olive oil 2 3/4 cups (700 mL) buckwheat flour 1 tsp. (5 mL) baking soda 1 Salt 1 3/4 cup (440 mL) cold water
Buckwheat Pancakes

Buckwheat Pancakes

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1 Vote
  • Gluten-free
  • Lactose-free
12
galettes moyennes
0:30
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra light olive oil
  • 2 3/4 cups
    (700 mL)
    buckwheat flour
  • 1 tsp.
    (5 mL)
    baking soda
  • 1
    Salt
  • 1 3/4 cup
    (440 mL)
    cold water
Imprimer ma sélection

Preparation

In a mixing bowl, put 3 Tbsp. (45 mL) oil and all remaining ingredients; beat on high 1 minute; let stand 15 minutes.

In a frying pan, heat remaining oil; pour in batter to make a medium sized thin pancake; brown on each side.

Put pancakes between two sheets of wax paper until all are cooked.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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