Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Budget-friendly Mushroom Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-forestiere-6969.jpg PT14M PT50M PT1H04M
Preheat oven to 180°C (350°F). To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick. Lightly grease a rectangular baking dish. Spread a thin layer of filling in the bottom of the dish. Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long. Spread half of remaining mushroom filling over the noodles. Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna. Spoon half the mixture over the mushroom filling and spread evenly. Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture. Spread reserved mozzarella over the top. Bake for 30 minutes. Serve with salad.
8
4 onions, chopped fine 1 celery stalk, diced small 2 cups (500 mL) sliced mushrooms 28 oz (796 ml) can seasoned diced tomatoes 2 cups (500 mL) shredded tofu 2 pinches thyme 2 pinches oregano 2 pinches basil 2 pinches pepper 8 wholegrain lasagna noodles, cooked 2 cups (500 mL) 1% cottage cheese 1/2 cups (125 mL) shredded mozzarella (15% m.f.)
Budget-friendly Mushroom Lasagna

Budget-friendly Mushroom Lasagna

Rate this recipe
21 Votes
8
Budget-friendly Mushroom Lasagna
0:14
Preparation
0:50
COOKING
1:04
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    onions, chopped fine
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    celery stalk, diced small
  • 2 cups
    (500 mL)
    sliced mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 28 oz
    (796 ml)
    can seasoned diced tomatoes
    You might like:

    Flyer Deals  (3)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 2 cups
    (500 mL)
    shredded tofu
  • 2
    pinches thyme
  • 2
    pinches oregano
  • 2
    pinches basil
  • 2
    pinches pepper
  • 8
    wholegrain lasagna noodles, cooked
  • 2 cups
    (500 mL)
    1% cottage cheese
  • 1/2 cups
    (125 mL)
    shredded mozzarella (15% m.f.)
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.

Lightly grease a rectangular baking dish.

Spread a thin layer of filling in the bottom of the dish.

Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.

Spread half of remaining mushroom filling over the noodles.

Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.

Spoon half the mixture over the mushroom filling and spread evenly.

Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.

Spread reserved mozzarella over the top.

Bake for 30 minutes.

Serve with salad.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.