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Budget-friendly Mushroom Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-forestiere-6969.jpg PT14M PT50M PT1H04M
Preheat oven to 180°C (350°F). To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick. Lightly grease a rectangular baking dish. Spread a thin layer of filling in the bottom of the dish. Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long. Spread half of remaining mushroom filling over the noodles. Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna. Spoon half the mixture over the mushroom filling and spread evenly. Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture. Spread reserved mozzarella over the top. Bake for 30 minutes. Serve with salad.
8
4 onions, chopped fine 1 celery stalk, diced small 2 cups (500 mL) sliced mushrooms 28 oz (796 ml) can seasoned diced tomatoes 2 cups (500 mL) shredded tofu 2 pinches thyme 2 pinches oregano 2 pinches basil 2 pinches pepper 8 wholegrain lasagna noodles, cooked 2 cups (500 mL) 1% cottage cheese 1/2 cups (125 mL) shredded mozzarella (15% m.f.)
Budget-friendly Mushroom Lasagna

Budget-friendly Mushroom Lasagna

Rate this recipe
21 Votes
8
servings
0:14
Preparation
0:50
COOKING
1:04
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    onions, chopped fine
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  • 1
    celery stalk, diced small
  • 2 cups
    (500 mL)
    sliced mushrooms
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    170 g, PRODUCT OF MEXICO Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO

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    170 g, PRODUCT OF MEXICO Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO

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  • 28 oz
    (796 ml)
    can seasoned diced tomatoes
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  • 2 cups
    (500 mL)
    shredded tofu
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  • 2
    pinches thyme
  • 2
    pinches oregano
  • 2
    pinches basil
  • 2
    pinches pepper
  • 8
    wholegrain lasagna noodles, cooked
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  • 2 cups
    (500 mL)
    1% cottage cheese
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  • 1/2 cups
    (125 mL)
    shredded mozzarella (15% m.f.)
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    TRE STELLE MOZZARELLA CHEESE

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    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

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    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

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    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $8.99 /lb

    DELI SLICED 1.98/100 g

    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

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    Tre Stelle Mozzarella Cheese

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    TRE STELLE MOZZARELLA CHEESE

    $2.19 / 100 g

    DELI SLICED 9.93/lb

    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $2.19 / 100 g

    DELI SLICED 9.93/lb

    Tre Stelle Mozzarella Cheese

    Tre Stelle Mozzarella Cheese

    $2.19 / 100 g

    DELI SLICED, 9.93/lb

    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $2.19 / 100 g

    DELI SLICED 9.93/lb

    TRE STELLE MOZZARELLA CHEESE

    TRE STELLE MOZZARELLA CHEESE

    $2.19 / 100 g

    DELI SLICED 9.93/lb

Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.

Lightly grease a rectangular baking dish.

Spread a thin layer of filling in the bottom of the dish.

Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.

Spread half of remaining mushroom filling over the noodles.

Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.

Spoon half the mixture over the mushroom filling and spread evenly.

Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.

Spread reserved mozzarella over the top.

Bake for 30 minutes.

Serve with salad.

Source : Nutrisimple.com

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