3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
454 g PRODUCT OF ONTARIO
Preheat oven to 180°C (350°F).
To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.
Lightly grease a rectangular baking dish.
Spread a thin layer of filling in the bottom of the dish.
Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.
Spread half of remaining mushroom filling over the noodles.
Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.
Spoon half the mixture over the mushroom filling and spread evenly.
Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.
Spread reserved mozzarella over the top.
Bake for 30 minutes.
Serve with salad.
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