Preheat oven to 180°C (350°F).
To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.
Lightly grease a rectangular baking dish.
Spread a thin layer of filling in the bottom of the dish.
Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.
Spread half of remaining mushroom filling over the noodles.
Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.
Spoon half the mixture over the mushroom filling and spread evenly.
Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.
Spread reserved mozzarella over the top.
Bake for 30 minutes.
Serve with salad.
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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