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Buffalo style chicken lollipops https://www.metro.ca/userfiles/image/recipes/pilons-bbq-style-lollipop-12121.jpg PT1H00M PT45M PT1H45M
Using a sharp knife, make an incision all the way around the drumstick bone to cut the tendons and remove the skin, cartilage, and flesh from the top of the drumstick.Bring the remaining skin and flesh down to the bottom of each drumstick to form a ball.Place the drumsticks in a bowl, then add the olive oil, cornstarch, garlic powder, salt and pepper and toss to coat.Preheat oven to 400 F.Place the drumsticks upside down on a baking sheet and bake for about 40 minutes or until the chicken is cooked and its skin is slightly crispy.While the drumsticks are cooking, combine the BBQ sauce and butter in a small saucepan. Simmer over low heat for 5 minutes. Keep warm.While the drumsticks are cooking, make the sauce by combining all the ingredients and mixing until smooth. Taste and adjust.When everything is ready, dip the drumsticks in the BBQ sauce, so that only the meat is covered, like a lollipop.Place on a plate and garnish with the blue cheese sauce and green onions.Serve immediately.Source: Folks & Forks
4-6
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10-12 fresh chicken drumsticks 1 tablespoon of olive oil 1 teaspoon of garlic powder 1 teaspoon of salt 1 teaspoon of pepper 2 tablespoons of cornstarch 1 bottle of Irresistibles Peach And Aged Cayenne BBQ Sauce 1/3 cup cold butter 3 chopped green onions For the sauce: 3/4 cup of 14% sour cream 3 tablespoons mayo 1/3 cup of buttermilk 1/3 cup of Blue cheese The juice of 1/2 lemon 2 teaspoons of Worcestershire sauce 1 teaspoon of garlic powder 2 teaspoons of honey 1/4 cup of chopped chives 2 tablespoons of chopped fresh dill salt and pepper
Buffalo style chicken lollipops

Buffalo style chicken lollipops

Rate this recipe
1 Vote
4-6
Main course
1:00
Preparation
0:45
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • 10-12 fresh chicken drumsticks
  • 1 tablespoon
    of olive oil
  • 1 teaspoon
    of garlic powder
  • 1 teaspoon
    of salt
  • 1 teaspoon
    of pepper
  • 2 tablespoons
    of cornstarch
  • 1 bottle
    of Irresistibles Peach And Aged Cayenne BBQ Sauce
  • 1/3 cup
    cold butter

  • 3 chopped green onions

  • For the sauce:
  • 3/4 cup
    of 14% sour cream
  • 3 tablespoons
    mayo
  • 1/3 cup
    of buttermilk
  • 1/3 cup
    of Blue cheese

  • The juice of 1/2 lemon
  • 2 teaspoons
    of Worcestershire sauce
  • 1 teaspoon
    of garlic powder
  • 2 teaspoons
    of honey
  • 1/4 cup
    of chopped chives
  • 2 tablespoons
    of chopped fresh dill

  • salt and pepper
Imprimer ma sélection

Preparation

Using a sharp knife, make an incision all the way around the drumstick bone to cut the tendons and remove the skin, cartilage, and flesh from the top of the drumstick.

Bring the remaining skin and flesh down to the bottom of each drumstick to form a ball.

Place the drumsticks in a bowl, then add the olive oil, cornstarch, garlic powder, salt and pepper and toss to coat.

Preheat oven to 400 F.

Place the drumsticks upside down on a baking sheet and bake for about 40 minutes or until the chicken is cooked and its skin is slightly crispy.

While the drumsticks are cooking, combine the BBQ sauce and butter in a small saucepan. Simmer over low heat for 5 minutes. Keep warm.

While the drumsticks are cooking, make the sauce by combining all the ingredients and mixing until smooth. Taste and adjust.

When everything is ready, dip the drumsticks in the BBQ sauce, so that only the meat is covered, like a lollipop.

Place on a plate and garnish with the blue cheese sauce and green onions.

Serve immediately.

Source: Folks & Forks

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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