Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tandoori-style Chicken Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-epices-tandoori-5274.jpg PT25M PT18M PT2H43M
Tandoori spice mixture: Put cumin and coriander seeds, cinnamon and cloves in a dry skillet and toast, shaking the pan, over medium heat for 2 - 3 minutes or until spices release their aroma. Grind the spices in a spice mill or clean coffee grinder. Add remaining spices and grind into powder. Marinade: Combine all marinade ingredients. Add chicken, stirring to coat evenly. Cover and refrigerate for at least 2 hours. Preheat barbecue to medium-high. Thread chicken strips on previously soaked wood skewers. Scrape off and discard excess marinade. Lay skewers directly on the grill and barbecue approximately 15 minutes with the cover down. Turn once during cooking. These chicken skewers are delicious with a little peanut sauce spooned over them.
4
1 lb (450 g) chicken breast strips 1/3 cup (80 mL) cumin seeds 1/3 cup (80 mL) coriander seeds 1 cinnamon stick, cut into 3 in. (8 cm) long pieces 1 Tbsp. (15 mL) whole cloves 1 Tbsp. (15 mL) ground ginger 1 Tbsp. (15 mL) ground turmeric 1 Tbsp. (15 mL) ground mace or nutmeg 1 Tbsp. (15 mL) salt 1 Tbsp. (15 mL) garlic powder 1 Tbsp. (15 mL) cayenne pepper 4 garlic cloves, minced 2 tsp. (10 mL) minced peeled gingerroot 1 cup (250 mL) plain yogurt
Tandoori-style Chicken Skewers

Tandoori-style Chicken Skewers

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:18
COOKING
2:43
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    chicken breast strips
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    IRRESISTIBLES ARTISAN HAM, TURKEY OR CHICKEN SLICED

    $5.00 ea.

    200 g

    MAPLE LODGE CHICKEN BREAST ROAST

    MAPLE LODGE CHICKEN BREAST ROAST

    $1.99 /100 g

    DELI SLICED SELECTED VARIETIES 9.03/lb

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    FRESH MARINATED BONELESS SKINLESS CHICKEN BREAST

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1/3 cup
    (80 mL)
    cumin seeds
  • 1/3 cup
    (80 mL)
    coriander seeds
  • 1
    cinnamon stick, cut into 3 in. (8 cm) long pieces
  • 1 Tbsp.
    (15 mL)
    whole cloves
  • 1 Tbsp.
    (15 mL)
    ground ginger
  • 1 Tbsp.
    (15 mL)
    ground turmeric
  • 1 Tbsp.
    (15 mL)
    ground mace or nutmeg
  • 1 Tbsp.
    (15 mL)
    salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    garlic powder
  • 1 Tbsp.
    (15 mL)
    cayenne pepper
  • 4
    garlic cloves, minced
  • 2 tsp.
    (10 mL)
    minced peeled gingerroot
  • 1 cup
    (250 mL)
    plain yogurt
    You might like:

    Flyer Deals  (7)
    10 BONUS Reward Miles when you buy 2
    ASTRO ORIGINAL BALKAN

    ASTRO ORIGINAL BALKAN

    $2.99 ea.

    650 - 750 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

    ASTRO ATHENTIKOS MOUSSE

    ASTRO ATHENTIKOS MOUSSE

    $3.99 ea.

    4 X 100 g SELECTED VARIETIES

    10 BONUS Reward Miles when you buy 2
    ASTRO ORIGINAL BALKAN ORGANIC

    ASTRO ORIGINAL BALKAN ORGANIC

    $2.99 ea.

    650 - 750 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

    ASTRO ORIGINAL BALKAN PARFAIT

    ASTRO ORIGINAL BALKAN PARFAIT

    $2.99 ea.

    2 X 150 g, SELECTED VARIETIES

    SAVE UP TO $1.30. 20 BONUS Reward Miles when you buy 2
    DANONE OIKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 x 93 ml

    DANONE OIKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 x 93 ml

    $4.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2

    SAVE UP TO $2.00. 20 BONUS Reward Miles when you buy 2
    DANONE ACTIVIA 8 X 100 g, 650 g or OIKOS GREEK YOGURT 500 g

    DANONE ACTIVIA 8 X 100 g, 650 g or OIKOS GREEK YOGURT 500 g

    $3.49 ea.

    20 AIR MILES® Bonus Miles when buying 2

    ASTRO MULTIPACK

    ASTRO MULTIPACK

    $3.99 ea.

    12 X 100 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Tandoori spice mixture:

Put cumin and coriander seeds, cinnamon and cloves in a dry skillet and toast, shaking the pan, over medium heat for 2 - 3 minutes or until spices release their aroma.

Grind the spices in a spice mill or clean coffee grinder. Add remaining spices and grind into powder.

Marinade:

Combine all marinade ingredients. Add chicken, stirring to coat evenly. Cover and refrigerate for at least 2 hours.

Preheat barbecue to medium-high. Thread chicken strips on previously soaked wood skewers.

Scrape off and discard excess marinade. Lay skewers directly on the grill and barbecue approximately 15 minutes with the cover down.

Turn once during cooking. These chicken skewers are delicious with a little peanut sauce spooned over them.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.