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Burger With Goat Cheese and spicy mayo https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-mayonnaise-raifort-6227.jpg PT15M PT15M PT30M
Preheat barbecue to high.Make 4 patties and season.In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..Cook patties on the barbecue until thoroughly cooked and showing no pinkTop each patty with a slice each of cheese, cook until cheese begins to melt.Split Ciabattas lengthways and toasted a few secondes.Spread spicy mustard and garnish with onion, chives and lettuce..
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1 lb (454 g) RedGril Angus ground beef salt, pepper to taste 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish 4 slices of goat cheese 4 Ciabatta rustic rolls 1 red onion, thinly sliced 3 Tbsp. (45 mL) chopped fresh chives lettuce to taste
Burger With Goat Cheese and spicy mayo

Burger With Goat Cheese and spicy mayo

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    RedGril Angus ground beef
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    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg



  • salt, pepper to taste
  • 1/2 cup
    (125 mL)
    mayonnaise
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    Flyer Deal  (1)
    SIR KENSINGTON'S MAYONNAISE

    SIR KENSINGTON'S MAYONNAISE

    $7.49 ea.

    295 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    horseradish
  • 4
    slices of goat cheese
  • 4
    Ciabatta rustic rolls
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    LA FOURNÉE DORÉE MINI BRIOCHE BUNS

    LA FOURNÉE DORÉE MINI BRIOCHE BUNS

    $4.99 ea.

    480 g


    HAMBURGER, HOT DOG OR SUBMARINE ROLLS

    HAMBURGER, HOT DOG OR SUBMARINE ROLLS

    $2.99 ea.

    PKG OF 4 - 8, 340 - 550 g SELECTED VARIETIES


  • 1
    red onion, thinly sliced
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    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    chopped fresh chives

  • lettuce to taste
    You might like:

    Flyer Deals  (4)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue to high.

Make 4 patties and season.

In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of cheese, cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread spicy mustard and garnish with onion, chives and lettuce..

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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