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Burger With Goat Cheese and spicy mayo https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-mayonnaise-raifort-6227.jpg PT15M PT15M PT30M
Preheat barbecue to high. Make 4 patties and season. In a bowl, mix together mayonnaise, mustard and horseradish. Set aside.. Cook patties on the barbecue until thoroughly cooked and showing no pink Top each patty with a slice each of cheese, cook until cheese begins to melt. Split Ciabattas lengthways and toasted a few secondes. Spread spicy mustard and garnish with onion, chives and lettuce..
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1 lb (454 g) RedGril Angus ground beef salt, pepper to taste 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish 4 slices of goat cheese 4 Ciabatta rustic rolls 1 red onion, thinly sliced 3 Tbsp. (45 mL) chopped fresh chives lettuce to taste
Burger With Goat Cheese and spicy mayo

Burger With Goat Cheese and spicy mayo

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    RedGril Angus ground beef

  • salt, pepper to taste
  • 1/2 cup
    (125 mL)
    mayonnaise
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    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Dijon mustard
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    IRRESISTIBLES ORGANIC MUSTARD

    IRRESISTIBLES ORGANIC MUSTARD

    $2.49 ea.

    325 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    horseradish
  • 4
    slices of goat cheese
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    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

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    125 - 250 g, SELECTED VARIETIES


  • 4
    Ciabatta rustic rolls
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    O'DOUGHS GLUTEN FREE HAMBURGER BUNS, FLATBREADS, BAGELS OR SANDWICH THINS

    O'DOUGHS GLUTEN FREE HAMBURGER BUNS, FLATBREADS, BAGELS OR SANDWICH THINS

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    300 - 510 g SELECTED VARIETIES


    UDI'S GLUTEN FREE BREADS, BAGELS OR DINNER ROLLS

    UDI'S GLUTEN FREE BREADS, BAGELS OR DINNER ROLLS

    $5.49 ea.

    210 - 396 g


  • 1
    red onion, thinly sliced
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    SWEET VIDALIA ONIONS

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    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3 Tbsp.
    (45 mL)
    chopped fresh chives

  • lettuce to taste
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    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

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    PRODUCT OF ONTARIO OR MEXICO PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat barbecue to high.

Make 4 patties and season.

In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of cheese, cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread spicy mustard and garnish with onion, chives and lettuce..

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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