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Burger With Goat Cheese and spicy mayo https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-mayonnaise-raifort-6227.jpg PT15M PT15M PT30M
Preheat barbecue to high. Make 4 patties and season. In a bowl, mix together mayonnaise, mustard and horseradish. Set aside.. Cook patties on the barbecue until thoroughly cooked and showing no pink Top each patty with a slice each of cheese, cook until cheese begins to melt. Split Ciabattas lengthways and toasted a few secondes. Spread spicy mustard and garnish with onion, chives and lettuce..
4
1 lb (450 g) RedGril Angus ground beef 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish 4 goat cheese 4 Ciabatta rustic rolls 1 red onion thinly sliced 3 Tbsp. (45 mL) chopped fresh chives To taste lettuce
Burger With Goat Cheese and spicy mayo

Burger With Goat Cheese and spicy mayo

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    RedGril Angus ground beef
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    Flyer Deal  (1)
    SAVE $2.00
    Fresh Stir Fry Kits

    Fresh Stir Fry Kits

    $7.99

    750 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    Dijon mustard
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    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    horseradish
  • 4
    goat cheese
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    Flyer Deal  (1)
    WOOLWICH MEDIUM GOAT CHEDDAR OR GOAT'S MOZZARELLA CHEESE

    WOOLWICH MEDIUM GOAT CHEDDAR OR GOAT'S MOZZARELLA CHEESE

    $6.99 ea.

    190 g

  • 4
    Ciabatta rustic rolls
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    Flyer Deals  (2)
    PANINI ROLLS

    PANINI ROLLS

    $2.79 ea.

    WHITE OR WHOLE WHEAT PKG OF 6, 325 - 380 g

    FRONT STREET BAKERY CHEESE BUNS

    FRONT STREET BAKERY CHEESE BUNS

    $4.99 ea.

    PKG OF 8, 480 - 500 g

  • 1
    red onion thinly sliced
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 3 Tbsp.
    (45 mL)
    chopped fresh chives

  • To taste lettuce
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    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

Imprimer ma sélection

Preparation

Preheat barbecue to high.

Make 4 patties and season.

In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of cheese, cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread spicy mustard and garnish with onion, chives and lettuce..

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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