Preheat barbecue to high.
Make 4 patties and season.
In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..
Cook patties on the barbecue until thoroughly cooked and showing no pink
Top each patty with a slice each of cheese, cook until cheese begins to melt.
Split Ciabattas lengthways and toasted a few secondes.
Spread spicy mustard and garnish with onion, chives and lettuce..
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
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