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Burger With Goat Cheese and spicy mayo https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-mayonnaise-raifort-6227.jpg PT15M PT15M PT30M
Preheat barbecue to high. Make 4 patties and season. In a bowl, mix together mayonnaise, mustard and horseradish. Set aside.. Cook patties on the barbecue until thoroughly cooked and showing no pink Top each patty with a slice each of cheese, cook until cheese begins to melt. Split Ciabattas lengthways and toasted a few secondes. Spread spicy mustard and garnish with onion, chives and lettuce..
4
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1 lb (454 g) RedGril Angus ground beef salt, pepper to taste 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish 4 slices of goat cheese 4 Ciabatta rustic rolls 1 red onion, thinly sliced 3 Tbsp. (45 mL) chopped fresh chives lettuce to taste
Burger With Goat Cheese and spicy mayo

Burger With Goat Cheese and spicy mayo

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    RedGril Angus ground beef
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    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

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    SELECTED VARIETIES 13.21/kg



  • salt, pepper to taste
  • 1/2 cup
    (125 mL)
    mayonnaise
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    HELLMANN'S TARTAR SAUCE OR MAYONNAISE

    HELLMANN'S TARTAR SAUCE OR MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 2
    SIR KENSINGTON'S MAYONNAISE

    SIR KENSINGTON'S MAYONNAISE

    $6.99 ea.

    295 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1/4 cup
    (60 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    horseradish
  • 4
    slices of goat cheese
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    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

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    250 g, SELECTED VARIETIES


  • 4
    Ciabatta rustic rolls
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    KAISER ROLLS OR IRRESISTIBLES CIABATTA ROLLS

    KAISER ROLLS OR IRRESISTIBLES CIABATTA ROLLS

    $2.99 ea.

    360 - 450 g SELECTED VARIETIES


  • 1
    red onion, thinly sliced
  • 3 Tbsp.
    (45 mL)
    chopped fresh chives

  • lettuce to taste
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Make 4 patties and season.

In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of cheese, cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread spicy mustard and garnish with onion, chives and lettuce..

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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