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Burger With Goat Cheese and spicy mayo https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-mayonnaise-raifort-6227.jpg PT15M PT15M PT30M
Preheat barbecue to high. Make 4 patties and season. In a bowl, mix together mayonnaise, mustard and horseradish. Set aside.. Cook patties on the barbecue until thoroughly cooked and showing no pink Top each patty with a slice each of cheese, cook until cheese begins to melt. Split Ciabattas lengthways and toasted a few secondes. Spread spicy mustard and garnish with onion, chives and lettuce..
4
1 lb (454 g) RedGril Angus ground beef salt, pepper to taste 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish 4 goat cheese 4 Ciabatta rustic rolls 1 red onion thinly sliced 3 Tbsp. (45 mL) chopped fresh chives To taste lettuce
Burger With Goat Cheese and spicy mayo

Burger With Goat Cheese and spicy mayo

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    RedGril Angus ground beef
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    HONEYCOMB BEEF TRIPE

    HONEYCOMB BEEF TRIPE

    $3.99 /lb

    8.80/kg


  • salt, pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    mayonnaise
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    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    horseradish
  • 4
    goat cheese
  • 4
    Ciabatta rustic rolls
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    IRRESISTIBLES PIZZA CRUST

    IRRESISTIBLES PIZZA CRUST

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    340 - 400 g SELECTED VARIETIES

    CHEESE BUNS PKG OF8, 480 - 500 g or CHEESE STICKS PKG OF 6, 420 - 480 g

    CHEESE BUNS PKG OF8, 480 - 500 g or CHEESE STICKS PKG OF 6, 420 - 480 g

    $4.99 ea.

  • 1
    red onion thinly sliced
  • 3 Tbsp.
    (45 mL)
    chopped fresh chives

  • To taste lettuce
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    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

Imprimer ma sélection

Preparation

Preheat barbecue to high.

Make 4 patties and season.

In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of cheese, cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread spicy mustard and garnish with onion, chives and lettuce..

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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