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Burger With Goat Cheese and spicy mayo https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-mayonnaise-raifort-6227.jpg PT15M PT15M PT30M
Preheat barbecue to high.Make 4 patties and season.In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..Cook patties on the barbecue until thoroughly cooked and showing no pinkTop each patty with a slice each of cheese, cook until cheese begins to melt.Split Ciabattas lengthways and toasted a few secondes.Spread spicy mustard and garnish with onion, chives and lettuce..
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1 lb (454 g) RedGril Angus ground beef salt, pepper to taste 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) horseradish 4 slices of goat cheese 4 Ciabatta rustic rolls 1 red onion, thinly sliced 3 Tbsp. (45 mL) chopped fresh chives lettuce to taste
Burger With Goat Cheese and spicy mayo

Burger With Goat Cheese and spicy mayo

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    RedGril Angus ground beef
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    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg



  • salt, pepper to taste
  • 1/2 cup
    (125 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    horseradish
  • 4
    slices of goat cheese
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    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.49 ea.

    250 g SELECTED VARIETIES


  • 4
    Ciabatta rustic rolls
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    DINNER ROLLS OR PANINI BUNS

    DINNER ROLLS OR PANINI BUNS

    $2.99 ea.

    300 - 400 g SELECTED VARIETIES


  • 1
    red onion, thinly sliced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 3 Tbsp.
    (45 mL)
    chopped fresh chives

  • lettuce to taste
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    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue to high.

Make 4 patties and season.

In a bowl, mix together mayonnaise, mustard and horseradish. Set aside..

Cook patties on the barbecue until thoroughly cooked and showing no pink

Top each patty with a slice each of cheese, cook until cheese begins to melt.

Split Ciabattas lengthways and toasted a few secondes.

Spread spicy mustard and garnish with onion, chives and lettuce..

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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